Thanksgiving With Angèle
Appetizers
County Line Chicory Salad
Toasted Walnuts, Cabecou Goat Cheese
Pomegranate Seeds, Orange Vinaigrette
or
Butternut Squash Soup
Crème Fraïche
Main Courses
Roasted and Confit Diestel Turkey
Bacon and Leek Stuffing, Roasted Brussels Sprouts, Gravy
Bettina’s Mom's Cranberry Sauce
or
Classic Boeuf Bourguignon
Baby Carrots, Pearl Onions, Button Mushrooms, Pomme Purée
Dessert
Warm Apple Bread Pudding
Vanilla Bean Ice Cream
or
Pumpkin Spiced Tart
Whipped Crème Fraïche