Agnès described this wine to me as: ‘just a fun wine to drink!' I love when winemakers encourage people to see the playful side of their wines, and this sparkling bursts with personality.
Ali Boit Boit is made in the Methode Ancestrale style, like a Pet Nat, which involves stopping fermentation halfway through by cooling the wine down, and then allowing it to continue once the wine is bottled. That traps the CO2 inside, providing beautiful bubbles.
This is a really crisp wine that tastes like you're walking through an apple orchard. There's a nice, slight sparkle and sweet, tart finish to savor. So pop this open and enjoy!