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Weekly Newsletter

January 2020 vol. 3

 

 
 

NOW AVAILABLE

 

Pasture Raised Lamb 

 

Locally, responsibly, and sustainably raised in open pastures on native Texas grass. 

Lamb is the very reason we got into ranching 15 years ago!  We love the taste of lamb so we started raising our own.  We had to sell our sheep 4 years ago when we moved to Amber Oaks Ranch as the fencing wasn’t adequate to hold the sheep in and keep the coyotes out. But raising lamb has always been on our radar.  Many of you have been asking if we sell lamb so I guess it’s time to move it up on the priority list.  

 

In order to gauge the interest, we are partnering with a local producer just 5 miles from us to bring you 6 spring lambs.   They have a large herd of Dorper Sheep that are rotationally grazed on their 800 acres ranch.  These lambs will be grain finished for 45 days prior to processing. These lambs will be ready at the end of February and early March.

 

We will be selling these as half lamb bundles by pre-order only. You will receive about 25 lbs. of roasts, chops, and ground lamb all vacuum sealed and frozen at $16 per pound.  If you are as excited about lamb as we are, please click the link below and fill out the form.  We’ll be contacting you shortly to discuss dates and cuts.

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Tuesdays: 

Pre-order only

PRE-ORDER ONLY Tuesday 4:30 - 5:30 pm. 

Pflugerville

The regular market is closed - pre-order for pick up only. 

 

400 Immanuel Rd, Pflugerville, TX 78660

The Pflugerville Pfarmers Market will close for the year after Tuesday, Dec. 15th and not reopen until March 2021. Pre-order delivery will be available during the weeks the market is closed. 

 

The Elgin Farmers Market is a year-round market that will remain open every Thursday. Pre-orders are encouraged. 

 

The Taylor Farmers Market is a year-round market that will is open every Saturday. Pre-orders are encouraged. 

 
 
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Be well, 

stay safe,

 

John & Molly

 
 
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