If you've had the good fortune to vacation in Cabo San Lucas, you might be familiar with the chic and trendy Flora Farms and Flora's Field Kitchen. As Cabo's first organic farm and restaurant, they've set the standard for seasonal, farm-to-table cuisine in Mexico. As luck would have it, Jenna visited recently and found our new favorite cocktail, the Farmarita. The secret ingredient is carrot juice, so make like a boozy rabbit and get the recipe below.