Late summer is the time when I harvest the last of the summer herbs and vegetables and turn them into tasty bites for my family to enjoy our gardens bounty over the fall and winter months.
Canned salsa, chow-chow and jars of frozen pesto also make for delicious hostess and neighbor gifts. I enjoy canning on weekends when the pace is a bit slower so I savor the process.
New to canning? Here are two recipes for you to make and give.
We can't deny it, the holidays are on our heels and having a gift at the ready makes is a good thing.
Cook Curiously, MK
