This is a major favorite because it makes delicious, homemade spaghetti come together in no time. You can also go ahead and cook pasta and prep some
spaghetti casseroles to make the whole process that much easier.
Wow have these been such a hit on the blog! Everyone loves them. Every time I take them to someone they ask for the recipe. It's so flexible and truly makes a ton!
A favorite for winter time. I love freezing in my 2-cup
soupercubes to have for quick lunches in the winter. This recipe is also dairy free!
Mom and I love to prep for a delicious, veggie filled lunch (again, freezing in the soupercubes). You can add any veggies you have on hand to bulk it up and doubling the recipe is super easy.
Major comfort food; even with the cottage cheese it freezes so well! There's a ton of cheesy pasta casseroles out there, but trust me, the top layer of cream cheese and sour cream is heavenly.
This soup is like a big warm hug! And if you're vegetarian, you could totally leave out the meat and try my
original vegetable soup. Add anything you have on hand; it is very (very) hard to mess up vegetable soup. When in doubt, add salt.
One of the first NTK recipes I created and it remains popular for good reason! The love is in the title: NO CHOP! Save yourself a ton of time and try this one.
For years, this recipe has been a fan favorite. And for good reason! It makes a ton, freezes so well, and is unique in flavor. It is perfect for taking to a new mom who wants something healthy but also comforting. It's gluten free (leave off the cheese to make it dairy free too).
This might be one of the easiest recipes on the blog. But don't let easy make you think it's not delicious! This recipe is also one of the most popular with kids (they tend to trust brown things) and packs an awesome protein/fiber punch. Be aware: there's a lot of beans in this baby; it could make you gassy.
I wanted to add one easy option for quick breakfasts and breakfast-for-dinner. And you don't have to use my recipe! Most any pancake and waffle recipe can be doubled and the leftovers frozen. Same goes for the majority of muffins and other baked goods. Whenever I make any baked good, I always double and freeze half. They defrost on the counter super fast (or in the toaster if making waffles).