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National Dessert Day
is upon us! 
 
Quick! Call every friend with a sweet tooth and let them know you have the perfect excuse to to order dessert! National Dessert Day is this Thursday, October 14th. Not that you ever need permission to indulge in a delightfully sweet end to a great meal at your favorite bistro – but you can use this reminder to save room for Profiteroles, Panna Cotta, and Tarte Tatin. After all, FOMO is no fun at all. 
 
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As the days cool down,
the patio revs up! 
 
The secret is out… there's nothing quite like a lovely evening, sipping a delicious glass of wine while catching up with a good friend in an outdoor setting. You know what would be a delightful thing to share with friends? Le Thon à la Barigoule! This delight is pan-seared tuna steak with artichoke heart barigoule on a bed of provençale basquaise sauce. Melts in your mouth as it explodes with flavor.
 
 
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HOURS

 

Tue & Wed   11 am - 2pm | 5pm - 9pm

Thu, Fri & Sat   11 am - 2pm | 5pm - 10pm

Sun & Mon  Closed

 
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à bientôt!

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