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Although cities might seem full, there’s still a lot of unused urban space, either within the city or just outside of it. With supporting policies from local government and the right urban planning, farmers can use these vacant lots, rooftops and abandoned buildings to (re)build a local, sustainable food system.
Other stories this month: an edible golf course, the health benefits of regenerative agriculture, and how a former Wall Street lawyer is changing the local food system. 
This month, we were also inspired by:

Have you already seen our 40-minute online documentary? Inspiration guaranteed!

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