There's no one-size-fits-all urban farming approach. Henry Gordon Smith, CEO of Agritecture, explains how each city requires a different plan. But no matter the strategy, all cities have one thing in common: from restaurants to allotments to supermarkets, changes to the food system can and should be made everywhere.
Other stories this month: students designed a modular urban farming solution, an affordable housing complex has its own rooftop farm and how Singapore is investing in food security.
