Hey First name / friend,
In late September I had the chance to go to Brazil for a quick visit to the family. It is funny how the place where you form your first memories can bring out so much inspiration.
I had not had the chance to spend much time at home since starting Get Pickled in 2020 (I wonder if anyone can guess why😉). It has been great being back in so many familiar places with different eyes.
I was able to go back to our family’s old country house, which is now home to my brother’s great passion – orchids. Daniel is an award-winning orchid breeder and it is great seeing the old place with teeming with new life. I enjoyed my favourite fruit, pitanga, straight from the tree – itself a cutting from a tree at my great-grandmother’s house. It felt as though I was tasting my own history in its tart and delicious berries.
As spring was just kicking in, I also had the chance to source gorgeous winter cabbages straight from out veg patch, to do my photo shoot for the Frome List. Who better to photograph me with my ferments than my very own plant-obsessed brother? Whatever I was not able to source at the farm, I found in our Mercado Municipal in São Paulo – the main food market in the area, a lot like the New Covent Garden in London. This triggered another trip down memory lane . . . in Brazil, we have one of the biggest Japanese communities outside Japan; many of them, when they first immigrated, ended up going to rural areas and doing agricultural work, not least because of the language barrier. And they excelled at it. Growing up, we would source fresh veg only from our weekly market – and the best vegetable stalls would be owned by them.
Going back to a proper market, I could still see the great impact these Japanese had on our food culture. A lot of the stalls are still owned by Japanese families, with a wealth of Asian ingredients like ume (sour plums), mooli and Napa cabbage. I also appreciated for the first time how much they value surplus, as they offer for sale the tops of vegetables and not the just the roots of produce such as carrots, radishes and horseradish. A truly zero-waste system.
This trip truly rekindled my emotional memories of all things plant from my home country and the many cultures that make it so unique!