Can you believe it's almost a new year? Me, neither. Wishing you love and light and aspirational resolutions for 2023! If you have more good news on climate and conservation that I should know about, please respond to this email or message me on Instagram, Facebook, Twitter, or LinkedIn. |
|
Last month, the White House Council on Environmental Quality launched the Climate and Economic Justice Screening Tool, which is critical to ensure that the benefits of Federal programs reach communities overburdened by pollution and historic underinvestment. Speaking of, a new funding mechanism to compensate those countries disproportionately affected by a climate emergency (that they didn’t cause) reached agreement at COP27. Speaking of… Please don't trash that Christmas tree – here's how (and where) to recycle it. |
|
So proud to know the incredible writer who is Mary Helen Stefaniak — she has not one but TWO books out this year! I can’t wait to read this collection of essays, which Valerie Laken calls a “treasure trove of marvels.” (And how gorgeous is that cover? I want it on my wall!) Both of these fantastic writers are faculty at Pacific University, where I am pursuing the slow boat to an MFA. |
|
Today, 40% of food is wasted in the U.S. and is responsible for 10% of global greenhouse gas emissions. I discovered Too Good To Go while working with B Lab, which certified the app: Retailers sell discounted surplus food to consumers through an app that you download for free, preventing food waste and the carbon that goes with it. Get on it! |
|
*I have vetted these companies and love these products and the links are sponsored, because a girl's gotta pay for hosting. To learn more about how I manage these relationships, please click here. Got more questions? Reply to this email and I'll respond asap. Thanks for reading! |
|
|