THIS WEEK
finding my brave... 
for a photo!
Eat Well, Live Well
 Eat Well, Live Well
Hello First name / there!
 
I’m loving working with our Eat Well members at the moment, some on-line, others on a one to one basis, and whilst they all have different goals: they’re enthusiasm and determination for change is infectious.  
 
This week in the group two of our ladies, have signed up and tried two new sports classes - for both of them it was a first step at trying something new, something that piqued their interest, yet took courage to fulfil. 
 
A friend of mine often talks about ‘putting her big girl pants on.’ It’s similar to ‘stepping out of your comfort zone’.   However, ‘putting on my big girl pants’, sums up to me perfectly, that feeling of knowing: you’ve got to do it, you want to do it, but at the very same moment you want to run under the bed covers and never come out.
 
Well that’s what’s been happening this week at Eat Well and both ladies loved their classes and have signed up to return next week.  For me, it was getting back into the cold water.  I’ve not been in since October time, and I’ve fallen out of the habit… its so easily done.
 
Yet how could I advocate cold water swimming and our wild winter workshop without getting back in?  An added motivation was I wanted some photos to share on the blog, so you could see exactly what we’ll be doing.   After a gentle reminder text ‘Have you got those photos yet!!!!?’ from Sophie, I delayed no longer and I donned the swim cozzie and my bobble hat and demanded my husband take some photos as quickly as possible!
 
We were faffing around finding the perfect spot, for a before shot,  when I realised he wasn’t wearing his glasses and just holding the phone in roughly the right direction.  He is not a natural photographer. 
‘They’re for the blog, make sure they’re as flattering as possible.’ 
‘I better get my glasses then.’
A gentle January drizzle began.
He returns, ‘Well smile then’
‘I am.’ gritted teeth.
I get into the water, he takes a few shots.  I jump out and look at the photos.  (I’ll be honest looking at photos of myself  is always a shock, because in my head i am 20 and well in reality I am 50!)  On a grey January day, just after Christmas, I feel myself wince.
‘You’ll have to do better than that, I can’t post those!’
He’s bored by now, I can see I’m losing his attention.
‘Well get back in then.’
And this time it wasn’t so bad, my impatience had eradicated the dread and I realised the water welcomed me in,  I swam just a little and actually I felt myself relax,  I smiled, this was good.  I swam back to the side, climbed out and looked once more.
Aah that one is okay, I said dripping over my phone, I still looked 50 but the cold had already worked its magic, I was feeling the ‘Zing!’ Fear shouldn’t hold us back from when we really want to do something and getting into the cold water has helped me understand this.
 
As uncomfortable as it is for those initial first seconds, I breathe and I begin to relax, I focus on the water and my body adapts.  The cold doesn’t disappear, but I definitely find more calm, a peace. I’ve conquered my fear, I don’t have to stay in for any length of time, but I know those few seconds will mean when I get out and dried off, a whole new feeling takes hold.  
 
My skin feels alive from the inside to the surface, it ‘zings,’ I feel lighter too and a bounce in my step. It’s such a great feeling and difficult to quantify.  The next time I still dread going in, but it’s a little more addictive this time, because now I want the ‘zing’ back!  Challenging ourselves should be an active and constant part of our lives; we’re not in competition with anyone else, but wanting to learn more, experience more, it means our world can open up to so many unknown possibilities and that’s the most ‘zing’ imaginable! 
I did it!
The winter months can impact our moods and we’ll look at ways at keeping ourselves thriving in the darkest days.  Our first Winter Wild Workshops will be held on 29 January. The class will be approx 11/2 hours and will cost £25.
 
This is at my home, in Southbourne Grove, Westcliff, and it is easy to find parking on the road outside.  Please email me here if you would like to reserve a space or if you have any questions.  We've already six ladies signed up, and so there's room just for a few more.  
 
If you haven’t swam in winter conditions before, and have any underlying health conditions please do check with a medical professional first.  This is to ensure that it is suitable for you (I certainly don’t want to frighten anyone off, but as with an new activity, please check first).

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This week's recipe is a (i've shared this before, but the ginger and chilli are perfect winter  warmers!
 
SALMON AND GINGER PARCEL, SERVED WITH  NOODLES AND GREENS
 
I love this dish, it is a super easy way to cook salmon and the flavours are delicious!  I use ginger with this dish, it's great for our immunity and digestion.  Salmon is rich in Omega 3 fats, which helps reduce the risk of heart disease and can help improve our brain health.  It's one of those dishes you can feel is doing you good!
 
INGREDIENTS (Recipe 4 people)
4 Salmon Fillets – if skins on, leave it on)
Piece of ginger 4-5cm (grated sliced)
Clove of garlic (crushed)
Soy sauce (gluten free Tamari soy sauce is my choice)
Small bunch of spring onions (sliced vertically)
1 bag of spinach or baby kale/greens 
1 Carrot (thinly sliced – think matchsticks)
Sesame seeds and (drizzle of sesame oil – optional)
1 pack fresh egg noodles
1 Red Chilli
1 Lime (zest and juice)
 
METHOD
Pre-heat oven at 200 Celsius, and put baking tray in oven.
Place a large sheet  of foil on a worktop, and parchment paper the same size on top of the foil, on one half, place your salmon fillets.
Add  ginger, spring onions and teaspoon of soy over each salmon fillet, and a squeeze of lime, then fold over the parchment and fold in from the edge, crimping every few cms, to make a parcel. It is very simple to do, don’t fold too tightly as the steam will expand the parcel.  Carefully place on top of the preheated baking tray and cook for 10-15 mins.
(It will depend on the thickness of the salmon, it’s perfectly cooked when the flesh is just becoming opaque and flakes)
Whilst the salmon is cooking get your noodles ready.
Heat sunflower oil in a pan/wok, add noodles, crushed garlic and 2 tbsp soy, cook for 2 mins, moving everything in the pan. Add carrot, spring onion and greens and cook for 2 mins.  Remove from heat add chilli, lime zest and juice and a few drops of sesame oil.  Mix well
To serve, carefully unwrap salmon parcels, if you want to remove skin, simply put knife in between skin and flesh and it will easily pull away as you separate. (the cooking liquid should be lovely too, so feel free to soon over your salmon)
Scatter sesame seeds over noodles, for crunch.
(Long stemmed broccoli would be fab with this dish, but steam for a couple of minutes to begin the cooking process, before finishing in the pan!)
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I'll be showing you how to make this dish on Saturday 21st January, 12-1.45pm., 
it's roasted cauliflower with golden tahini, plus I'll be showcasing 4 other dishes!
 We have a few spaces for our Vegan Workshop this Saturday - its the perfect chance to catch up with friends, enjoy a delicious, plant based lunch and take home some recipes too… in fact whilst you watch me cook, I'm always looking for some of my guests to lend a hand.  It's the best way to learn after all!
If you're interested please get in touch, call/text 07901 977173, to reserve your space -
its just £15 which is a real bargain.  
Our last workshop was brilliant, a group of people interested in finding new dishes that will help nourish them and also help to do their bit for saving the planet!
HAPPY SUNDAY!!
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Eat Well, Live Well!
 
cr unsplash front photo Alexander Sinn
Sue x

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