After the onslaught of Christmas, I went for easy-peasy meals to recover, until my parents arrived, when I switched to full Italian-inspired food - my dad’s favourite!
1. Salmon blinis canapés for Christmas
2. Green lentils for abundance and beef wellington for NYE from Durslade farm
3. Loaded nachos with mushroom and red bean chilli, and all the left-over Christmas cheese
4. Spaghetti aglio e olio – my father’s favourite
5. Risotto alla Milanese with chicken escalopes – my mother’s favourite