A few months ago I hit my breaking point, I realized something. If I was going to live the rest of my life on a "diet", constantly feeling bloated and struggling against my body that was not a reality I wanted to experience for myself.
So I decided, if there was a way for me to ditch the diet but stay exactly the same forever I would be happy with that! As long as I didn't gain anymore of the weight back AND I could eat whatever I wanted.
Basically I leaned into accepting myself as I was, but didn't want to be on a "diet" anymore.
At this same time I decided to test my
microbiome to try to get to the bottom of my intense bloating and painful stomach issues I was also experiencing…
The results that came back from my test were SHOCKING, It reveled that the foods I was eating 98% of the time following keto were also the exact foods I SHOULDN'T have been eating for my personal microbiome to thrive, because of this, my gut bugs were setting war on me, keeping me stalled out no matter what I did, in pain and bloated from production of toxic methane gasses!.
It was an eye opening experience, I tried everything to figure out WHY I wasn't able to move forward with my goals EXCEPT I never thought to look at KETO being the actual issue!
This was my realization that I needed to quit keto…
For short term application, keto was a great way for me to get control of my body goals etc and helped me make progress when I needed it at the start, but for a long term lifestyle I needed to switch gears the moment I hit a wall and started regaining the weight, to a more sustainable lifestyle with balance focused around supporting my unique body and microbiome.
I also needed to abandon my false beliefs around carbs making me “fat” and I started doing some additional research in the metabolism and energy balance and started consuming content by PHD's on the topic.
The first month of eating a more flexible lifestyle (September) my goal was to maintain and not gain weight (I know a lot of people who leave keto and put on a ton of weight initially, so it was my goal to avoid that slide backwards) I achieved that by following the foods flagged by my microbiome to focus on and avoid the foods on my avoid list (a complete list of the foods from my test results are in my Instagram stories)
In this first month I was FINALLY released of all the stomach pains, bloating, cramping and swelling I had been experiencing for YEARS, It is the greatest feeling ever to just not be in pain!.
The second month (Starting October 10, 2022) I decided to combine my new flexible eating lifestyle with the goal of fat loss from what I learned about the metabolism and negative energy balance.