In 2019, Singapore embarked on a remarkable mission - the "30 by 30" initiative - with the aim of producing thirty percent of its nutritional requirements locally by the year 2030. Given that Singapore is a densely populated city with over 5 million residents and imports almost 90 percent of its food, this ambitious plan has piqued the curiosity of many. So, the question arises: how is Singapore planning to achieve this feat?
Other stories this month: an urban farm in the heart of Singapore, how architects are contributing to the city's food security, and we visited an innovative indoor farm.