Live Intentionally: Unlocking a Life of And |
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Freedom, to me, is the ability to be totally present and to have the capacity to be able to serve others. In the worst stage in my life, I was in a complete state of reacting. Reacting to the day, to schedules, to what we were going to eat. Reacting to my marriage. I wasn’t in control of anything. When we’re totally present; we are able to create relationships, absorb the funny micro-moments of kids and observe the unspoken needs of others. Because I was present, I captured this perfect moment between my daughter and her cousin. Live Intentionally is one of the 6 Principles to a Life of And. Where will you choose an intentional experience or moment this week with the ones you love? |
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We eat so many more veggies when they are chopped. AND, I got annoyed that the pre-packaged salad kits are a million dollars and not actually that good (IMO). So, I’ve started a weekly veggie prep sesh where I cut 5-10 different veggies into a container and keep it in the fridge for the week. |
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- Top tacos with it
- Throw on top of rice and protein for a quick power bowl
- Top with protein for a quick lunch-time salad
- Put in a wrap with sauce and chicken for dinner on the go
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I use the 8-cup reusable container from Glad. Last week’s veggies: Purple cabbage, green cabbage, pea pods, radishes, peppers, carrots, cilantro, scallions. |
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Big fan of these Summer Kicks |
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I got these in white and they somehow go with everything. Jeans, dresses, shorts - feel fun and fresh. Also wore them to college reunion with the hubs and walked 25,000 steps with no problems. Just saying. Highly recommend. |
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Tip from My Tribe: Keep Your Guacamole Fresh and Green! |
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My friend Leann taught me her secret to keeping guacamole green: Add lemon. Make guac as you normally would - avocado, lime, salt, spices and then squeeze lemon in to keep it fresh. You’ll get like 3-4 days out of it! If you need a quick(er) guacamole - my hack is to use this mix from Frontera. I always have several in our pantry. |
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