In the realm of inspiration, we often look to the grand vistas of the world—the sun dipping behind the mountains, closing the curtain on the bronze landscape of the Sonoran desert, or the melody of the birds giving way to the hum of the cicadas.
But as a home chef, I find my inspiration among the whispers of the herb garden, nestled in the jars of spice lining the shelves of my kitchen. The dance of each spice simmering in the pan ignites not only the taste buds, but also the heart. A tiny universe of inspiration, unlocked with each pop of the jar’s lid.
As you prepare for your summer feasts, consider a few things when adding zest and flavor to your creations. First, remember that less is more. Let each spice shine without overwhelming the underlying flavor of your canvas - whether that be meat or vegetables
Second, do not be afraid of the unknown - experiment with unexpected combinations. Try a novel recipe each week, add a new twist to your go-to favorites, and tantalize your palate with something new.
Finally, remember to find balance in your cooking. As the flavors teeter between sweet, spicy, bitter, and savory, ensure they flow harmoniously. As in life, your summer cooking should strive for harmony among its elements.
-Brittney, creator of Big Batch Energy
