Appetizer Choice of -
Caesar Salad - romaine, cured egg yolk, herbed croutons, shaved parmesan, white anchovy
New England Clam Chowder - chive oil, oyster crackers
Entree Choice of -
Grilled Salmon - sweet garlic puree, romanesco, ratatouille, crispy shallots
Baked Haddock Casserole - local Haddock, New England style crumbs, white wine, butter, roasted potatoes, broccoli
Roasted Chicken - broccolini, romesco, bacon hushpuppies, braised spring onion, thyme demi
Falafel Platter - Babaganoush, chickpea falafel, tzatziki, picked red onion, marinated cucumbers, vine ripe tomato, red pepper feta spread, toasted naan bread
Wine Choice of -
Red - Cantina Valle Tritana, Montepulciano d'Abruzzo
White - Barone Fini Pinot Grigio