I hope your week was a great one! My week was quite productive! Over at The Glam Budget Boutique, I am continuing to work on adding items to “The Resale Shop”, however I am dealing with shipping rate issues. I add a “test” item to the shopping cart, but the incorrect shipping rate comes up and I am having a very hard time resolving this issue. So, I will continue to add the items that I have for sale, then deal with the shipping rate issues. Also, I did remove “The Candle Shop” from The Glam Budget Boutique. I decided to focus all of my attention on The Resale Shop instead and that's frees up my time to spend on the resale shop.
Over at The Glam Budget Lifestyle, it's business as usual, although I am in the process of planning content for fall and the upcoming holiday season.
That's all I have for you this week! I hope you all have a fantastic weekend and week ahead, and now it's time to move on to this week's newsletter…
Skinny Mixes ● an assortment of skinny syrups, cocktail mixes & skinny sauces, all sugar free & keto friendly! (Use code: “GLAMBUDGETBEAUTY57” to receive 10% your first order).
REFERRAL LINKS
Beacons ● Great “link in bio” platform to use for all of your social media accounts
Flodesk â—Ź Design and send professional emails, newsletters & sales campaigns to grow your business (receive 50% off your first year's subscription)
Interserver â—Ź Great webhost and affordable (also better and way less expensive than Blue Host in my opinion)
Canva â—Ź Create beautiful designs for yourself or your business
Intellifluence â—Ź an all-in-one influencer marketing platform that enables brands and influencers to connect, collaborate and reach their goals
PINCHme â—Ź Free samples by mail, giveaways, reviews & more
RECIPE OF THE WEEK
Cool Whip Cookies
It doesn't get any easier than this cookie recipe. In about 20 minutes or so, you can have a sweet treat the whole family will love! Here’s how to make the cookies:
Ingredients:
1 Box Cake Mix (any brand, any flavor)
1 8 oz. Tub Cool Whip (thawed)
1 Large Egg
ÂĽ Cup (or so) of Powered Sugar
Directions:
Preheat oven to 350-degrees and line a cookie sheet with parchment paper.
In a mixing bowl, combine cake mix, cool whip, and egg. Mix until well combined.
Drop a spoonful of dough into the powdered sugar to coat the dough then place onto the cookie sheet.
Bake for 10-12 minutes or until the bottom of each cookie is a light golden brown. Remove from oven and cool before serving.
IT'S AUDRIANA'S LIFE
~Friday July 28, 2023~
Hi Friends!!
Thank goodness Friday is here! I hope your week was a good one! My week was a little different because my partner in crime, Ziva The Diva is not here. I have been looking for her at times during the week. Mama sees me looking for her, tells me she is at the Rainbow Bridge then gives me a big hug and consoles me. I know in time this emptiness will ease up and everything will be okay.
In other news, the heat wave continues! OMD!!! It has been at least 111 degrees and above, the humidity has been oppressive and there is no relief in sight! I know July is almost over and we still have the month of August & September to get through, but if fall wants to come early, I am all for it!
That's all that I have for you this week! I hope you all have a fun weekend and I will bark with all of you next week and remember, ADOPT, DON'T SHOP!
What I'm Reading
Things We Never Got Over
Written By Lucy Score
A runaway bride (Naomi) arrives in Knockemout, Virginia to meet up with her (evil) twin sister Tina, but Tina steals Naomi's car, money and whatever else she could get her hands on and takes off and leaves her daughter Waylay behind to be cared for by Naomi. With no job, no place to live and no possibilities, rough around the edges Knox decides to help her out against his better judgement and that's when the story starts to unfold…
I am on chapter 9 (as of writing this). It's an easy read and I am really into how the plot of this story continues and ends.
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