When we think of fall, we think of the delicious flavors of juicy pears and
crisp apples. These fruits are incredibly multifaceted in the kitchen. From delicious
apple pies and crisps, to sauces, ciders and marinades, these delicious flavors of fall
have it covered on all of the culinary levels!
Pears pair nicely with a variety of flavors, including cinnamon, vanilla, star
anise, or nutmeg. One of my favorite dishes to make with pears is a beautiful Tart
Tatin. Beautiful caramelized gooey cinnamon pears baked in a cast iron skillet with a
flakey pie/puff pastry type of crust. Top it with vanilla bean ice cream, or whip cream
and you will be wow’d with flavor! Such a delicious fall treat. These were often on
our brunch board, and will be again for our ten year anniversary pop up brunch! Make
sure you make a reservation.
Apples are incredibly diverse. Dip them in caramel, chop them up for a sauce
with pork chops , cook them down for a pie filling, or just pick fresh off of a tree, you
cannot go wrong. There are many types of apples that are good for different purposes.
Granny Smith apples for example, are tart and crisp making them perfect for pies. A
sweeter apple like a Gala would be too sweet for a pastry or sauce, but makes for a
great treat for lunch!
Bourbon flavor is very complex and a simple way to bring out another level
of flavor with these fruits. When it comes to making sauces or fillings for apples or
pears, bourbon is a match made in heaven. With its natural notes of caramel, vanilla,
and oak, it is a simple way to bring out the natural flavor of the fruit. I am a big fan of
infusing sauces with cinnamon sticks, vanilla beans, or a beautiful bourbon deglaze,
what a difference these simple touches make to a complex fall flavored dish!
Cheers and stay hydrated!
Jennifer Miller
Executive Chef
