Bubbles, Bubbles, Bubbles! We love celebrating special occasions with lots of bubbles! As we commemorate our 10 years of being Lansing’s finest steak and seafood restaurant, we are chilling the bottles of the bubbly for you to enjoy with us! Champagne and sparkling wines have earned their place among the bigger, bolder wines at the dinner table, as they pair with a multitude of culinary flavors.
The science of changing wine into champagne started as early as 1662. Years later, Dom Pierre Perignon, a monk who was cellar master of an abbey in Champagne, France, perfected the art of this bubbly masterpiece. It is said upon his first sampling of champagne he exclaimed: “I am drinking the stars”.