Thank you for joining us for what was a beautiful evening on Long
Island Sound. We look forward to convening again, perhaps for dinner featuring all the delicious seafood we learned about during the panel discussion. Slipper shells, porgy, clams, oysters, green crab, fluke –
stay tuned … !
This event was made possible through the generosity, in time
and resources, by the following individuals and initiatives:
Chef Geoff Lazlo
Mary Parks & Greencraborg
Ed Stilwagen & Atlantic Clam Farms
Kate Masury & Eating with the Ecosystem
Joan Seguin & Roger Bowgen & Greenwich Shellfish Commission
Rebecca Poirier & Greenwich Conservation Commission
Tim Macklin & Collective Oyster Recycling Restoration
Rob Petz & Cap, Cork & Cellar
Town of Greenwich & Innis Arden Cottage
For more information on these initiates and more, see live links below.
With gratitude,
Ali Ghiorse & Sarah Coccaro
