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Vale Cal Wilson
Today we learned the heartbreaking news about our friend Cal Wilson. We will miss her light and energy and our thoughts go to her family at this very sad time. We love you Cal ❤️.

You BUTTER Believe it
Just in case you didn't know, STUDIO KITCHEN will be the ultimate go-to destination website for all baking enthusiasts, showcasing an inspiring selection of delectable treats from sweet to savoury, including cakes and desserts. With a commitment to excellence, you'll find only high quality, tried and tested recipes and our user friendly interface makes navigation a breeze. Recipes can be downloaded and printed and you'll be able to print a shopping list too. We'll share all our foodie secrets and latest discoveries, from where to shop, where we've eaten and whats in season. YOUR BEST BAKING STARTS NOVEMBER 30TH 2023. 

FOOD & TRAVEL DIARY 
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  MUst       Eat
It gets no better than crispy local free-range Berkshire pork hot off the rotisserie, served in a Baker Bleu roll with salsa verde, burnt butter, pickled fennel. This incredible ensemble is the work of one of our Prahran Market favourites, 
G.McBean Family Butcher. 
This weekend…., if you’re early enough, Gary, Ash and the team will be making a slow cooked lamb, harissa and baba ghanoush roll. You can guess where we’ll be.
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An invitation to dine out in the city introduced us to a hidden gem, Pearl Chablis and Oyster Bar, an intimate dining space tucked away in the heart of the city. We were treated to a delicious menu of creative small courses, starting with the freshest, briniest oysters, then some bite size snacks which included a decadent toasted caviar sandwich made from brioche, egg yolk fudge, crème fraiche and Osetra caviar.
Pictured above is a dish of smoked Paspaley pearl meat, old vine Chablis, cauliflower and beurre blanc and we finished the evening with a bitter chocolate and sunchoke caramel tart, topped with pink peppercorns and more caviar. All partnered with a variety of impeccable wines and exceptional service. Not a bad effort for a school night, we will be back for more. 

 
 

Great Australian Culinary Voyage 2024
 
Join us as we set sail in January 2024 for Cunard’s Great Australian Culinary Voyage. There's a stellar line up of foodie talent; our very own Darren Purchese joins Karen Martini, Mark Olive and Gary Meghan. It's a wonderful opportunity to indulge in your love of food and wine while enjoying a luxury summer cruise on Queen Elizabeth. Hope we see you on deck for table tennis and cocktails x
5 Jan 2024 - 12 Jan 2024
7 Incredible Nights
on Queen Elizabeth
 
 
Thank you so much for being a part of OUR food community 
Darren, Cath & team Studio Kitchen
 

 
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