As promised, I am relaunching the shop with a pre party planning menu with the host in mind.
Pick up menu for Friday, November 17th from 11AM-4PM at La Saison:
Honey ‘Croissants’ with Citrus and Vadouvan
Brown Butter Sage Parker House Pull Apart Rolls
Rosemary Glazed Cipollinis
*To smear on your butter rolls;)
Carrot Ginger Soup
*Dairy free and gluten free
Castelfranco Chicories with Spiced Apples and Shallot Vinaigrette
*Most people try our Shallot Vinaigrette and immediately ask for the recipe, it's that good
Poached Wild Coho Salmon with Natalie’s Nantucket Sauce
*Contains peanuts
Potato Bacon Pierogies
Chicken Pot Pie
*Gluten free too!
King Trumpet Mushroom ‘Casserole’
*If one dish defines Thanksgiving week, it might be this one
Japanese Yam ‘Souffle’
*Includes baking instructions
Brandied Pears with Vanilla Bean Creme Anglaise
All orders serve 2 people and will be packaged in ‘to go’ packaging with heating and serving instructions.
This menu will be made to order which means it is as fresh as fresh can be and will stay through to your Thanksgiving table under refrigeration (if you choose to). Otherwise, our thought was for you to enjoy the entire week leading up to all your efforts on the big day, you deserve to be stuffed too!
Click on the link above or below to pre order.
I will personally be at the kitchen and in the shop to greet and grin galore for pick ups on Friday the 17th as it fills me up to have your continued support after all of these years.
16 seasons and growing…
With gratitude,
