MENU
—
Semi- soft cheese Riopelle de lisle from Quebec and Savoury olive oil crisp tortas from Spain
+
Italy | Bolla Pinot Grigio
—
Award winning Blue D’Elizabeth cheese, grape pistachio and a caprese injector duo
+
California | Bread and Butter
Pinot Noir
—
Pappardelle Ragu Genovese , shaved Romano
+
California | The Show Cabernet Sauvignon
—
Mousskim pie,
Lavazza coffee/tea
+
Take home crème brûlée
(sweet souvenir)
$60
per person