This week in the kitchen

TULA KITCHEN  

THANKSGIVING EDITION

In place of our standard weekly TULA Kitchen 2.0 menu, we wanted to bring you a special Thanksgiving menu with classic and delicious sides and desserts, carefully crafted for you by Chef Echo! We hope this helps make your Thanksgiving as delicious and simple as possible so you can focus on being present and enjoying the day for whatever it means to you!
STUFFING
Sourdough & mushroom stuffing
*DF, GF (Sub GF Bread), VEG AVAILABLE
mashed potatoEs
Garlic & Thyme mashed potatoes & Gravy (GF)
*DF, VEG AVAILABLE
 
 
vegetables
Autumn roasted vegetables 
(DF, GF, VEG)
 
 
 
 
CRANBERRY SAUCE
Vanilla bourbon cranberry sauce (DF, GF, VEG)
 
 
 
 
sweet potatoEs
Brown butter sweet potato casserole (GF, VEG) 
*DF available
 
 
 
PUMPKIN PIE
Maple brown sugar pumpkin pie (GF)
*DF available
 
 
 
brownies
Pumpkin swirl brownies
*DF available
 
HOW IT WORKS:
  1. Simply login to your TULA app and tap TULA Kitchen on your menu bar to view the options.  
    *Make sure you have the most up to date version of the TULA app!
  2. Tap Create Your Order and add the items you'd like. (You may be prompted to add hours to complete your order)
  3. Tap Reserve Your Spot and that's it! Your order will be delivered to your home on Wednesday afternoon so it's super fresh for your Thanksgiving festivities! *Each dish serves roughly 8.
  4. If you would like multiple orders of any item, please contact us at hello@tulabalanced.com.
**Must opt in before 7pm on Sunday 11/19 for Wednesday 11/22 delivery.
meet chef echo
“I started my journey at Vital Root, a brand-new shiny kitchen offering elevated vegetarian and vegan food. I was soon offered a position with Bonnano Concepts at the Denver fine dining staple Mizuna. Under the training of Chef Ty Leon, owner and executive chef of Olivia, I learned classic French fine dining techniques with a contemporary American twist. My ambitious attitude and work ethic lead me to become lead trainer and lead line cook. Following my passion to explore and learn new styles of cuisine lead me to my long stay with Cholon Concepts. The new field of elegant Asian fusion was a breath of fresh air, and I moved up quickly, ending my stay at Cholon in Stapleton's as head chef. I wasn’t finished yet though, with so much more to learn, I ventured on to work with the amazingly talented and tight knit team of The Wolf’s Tailor. It was at Wolf’s that I realized I was craving a more personal connection with the people who's food I was pouring my heart and soul into. I have been lucky enough to work with TULA and make delicious meals, with fresh, healthy ingredients from the heart since their launch.”
-Echo
 
LET'S
eat!
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