This may not surprise many of you…
I have already started my 'New Year's Resolutions'.
One of the ‘resolutions’ that I am committing to is the reopening of our sweet little corner shop, one day a month with a menu designed to set you up for the week ahead while honoring the season.
Here is our November at La Saison Menu; designed to taste like November:
Honey ‘Croissants’ with Citrus and Vadouvan
Brown Butter Sage Parker House Pull Apart Rolls
Rosemary Glazed Cipollinis
*To smear on your butter rolls;)
Carrot Ginger Soup
*Dairy free and gluten free
Castelfranco Chicories with Spiced Apples and Shallot Vinaigrette
*Most people try our Shallot Vinaigrette and immediately ask for the recipe, it's that good
Poached Wild Coho Salmon with Natalie’s Nantucket Sauce
*Contains peanuts
Potato Bacon Pierogies
Chicken Pot Pie
*Gluten free too!
King Trumpet Mushroom ‘Casserole’
*If one dish defines Thanksgiving week, it might be this one
Japanese Yam ‘Souffle’
*Includes baking instructions
Brandied Pears with Vanilla Bean Creme Anglaise
Lately I have been asked, ‘Can you believe it’s November?' and my reply is something along the lines of, ‘I am not entirely sure but it sure does taste like November'!
And that's what this next year will be: a connection to the season every single month allowing us to stay present.
We hope that you take this journey with us over the next 12 months starting with November.
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Endless thanks giving for your continued support,
