It's been great to see so many of you over last week and a half as we quietly opened our doors
at Old Vines Naples at Mercato. Stay tuned for details on our grand opening in the coming weeks. 

 

Meanwhile, the Supper Club has continued 
to distinguish itself from the more traditional 
dining options in downtown Naples, fueled by the energy and creativity of our extraordinary team, 
under the leadership of Chef Travis Roanhorse 
and Wine Director Zach Bingham.

 

We invite you to join us
at two of our most highly anticipated wine dinners:

 

We're making reservations available exclusively 
to our wine locker members

until Friday, November 24th, 2023, at 12pm,
when we make these events available to the public.

 

Click on each event for more information,
and to reserve your spot, please email Zach
and include your full name, contact information, 
and preferred number of guests. 
 

A credit card is required at the time of reservation. If you would prefer to use a card other than 
the card you have on file, just let us know.

On New Year's Eve, we'll be in full celebration mode at both Mercato and the Supper Club.

 

At the Supper Club, we are offering 
an extravagant version 
of our brand new Early Winter Tasting menu:

Prix fixe $110 pp, excluding tax and gratuity. Optional wine pairings $55 pp.
Menu subject to change due to availability of ingredients.
Reservations required.

We want our locker members to be spoiled for choice with a diverse selection of fine wine suitable

for every celebration this holiday season.

Consider adding these gems to your holiday table. 

Domaine Chandon “By the Bay” Blanc de Blancs Brut (NV)
$98 per bottle Locker Member Price: $59 per bottle

 

 

 

2015 Bohème “Taylor Ridge Vineyard” Pinot Noir 
$150 per bottle Locker Member Price: $90 per bottle

> Only 17 bottles available <

Bohème was founded in 2004 with a personal mission from farmer-owner-winemaker Kurt Beitler to make world class Chardonnay and

Pinot Noir from the Coastal Range of Occidental, California. 

The winery was named for the local Bohemian Highway stretching through Occidental. 

 

While Kurt grew up in the wine business (Chuck Wagner, of Caymus Vineyards, is his uncle on his mother’s side), he charted his own path, planting and farming a handful of vineyard sites and curating the best vines under his own label. 

 

Taylor Ridge Vineyard grows on a wooded bluff, approximately 5 miles from the Pacific Ocean. Its sandy-clay loam soil derives from the prehistoric Wilson Grove Sea, which once covered western Sonoma County. During the growing season, cool fog from Tomales and Bodega Bays engulfs the coastal ridge top—a climate that slows nutrient uptake by the vines, giving wines of uncommon delicacy and red-fruit beauty. 4.9 acres of Chardonnay and Pinot Noir were planted in 2005. 

 

This 2015 is aging beautifully in its eighth year under cork, with the bright cherry fruit and prominent baking spice of youth fading into savory sage, dried orange peel, violets, and Saba notes. 

 

Only 75 cases produced. Very limited.

 

You can enjoy both of these at our Mercato location. To purchase for your cellar, please contact Zach 
at (239) 417-4466, or by clicking below.