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Capital Prime January 2024 Newsletter
Welcome to 2024! At Capital Prime Lansing, we're kicking off the new year with excitement and anticipation. Don't miss our exclusive Bourbon Dinner on January 31st, featuring a tantalizing menu that's yet to be revealed. Valentines Day is also filling up already so reserve your tables now for these unforgettable dining experiences by calling (517) 37-PRIME
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Chef's Corner: The Power of Citrus in January
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January is just around the corner, and with that comes citrus season! Lemons, oranges, grapefruit, tangerines, and clementines are the new go-to gems in the grocery stores, and
for good reasons! Citrus has great health benefits in the winter time in cold states.
Citrus seasons are between December to March. One of my favorite newer varieties of citrus is the sumo citrus orange. The Sumo Citrus is only grown in the San Joaquin Valley of California and partners with growers in Australia.
Sumo Citrus are massive mandarin oranges with the sweetest, most delectable oranges I have had in my life. They are new to the scene, slightly more expensive, but worth it for
the short time you can get them every year. They have become a January staple in my home.
Eating winter citrus helps to boost your immune system, improves digestion, satisfies sugar cravings, and is good for your heart, skin, and joints. While many of us our fighting
winter colds, allergies, etc., citrus is a great natural go-to to help make it through the season and boost your immune system at a time that it could really use it.
Make sure you have lots of citrus on your next grocery list! These items also make great salsas, slaws, sauces, or juices for meals. For example, our citrus salsa that is a garnish
on our lobster risotto. Lots of fresh lemon juice, mandarin oranges, and herbs. Another example is our orange beurre blanc on our lobster ravioli. It pairs beautifully with a beautiful
roasted lobster tail and fresh chives. Whatever citrus you choose, make sure you have something on hand!
Sending many cheers for another year in the books,
Jennifer Miller
Executive Chef

Through the Grapevine
Wintertime is one of the most festive seasons of the year! There are holiday parties aplenty, cute decorations, and lots of excuses to make cookies. And if you ask us, one of the best ways to celebrate the season is with a spirited winter cocktail!
For instance, you can shake up batch cocktails inspired by the flavors of the holidays, including peppermint, sugar cookie, and gingerbread. Or opt for a Winter cocktail that can serve a crowd. 
Of course, all of these winter cocktails can be served throughout the season.
If you're a fan of sweet hot drinks, there are plenty of options like the spiked Crock-Pot hot chocolate or the hot buttered rum—they make for deliciously cozy after-dinner drinks.
But there's also a handful of wonderful brunch cocktails here that are perfect for holidays!
Think: a Bloody Mary made with tequila instead of vodka or eggnog cocktails. No matter which drink you choose, now is the time to make use of seasonal fruits like winter citrus, cranberries, and apples.
You're guaranteed to find dozens of ways to use winter fruits in these cocktails. So get creative and explore all the beautiful ingredients that tastes like Winter!!
Enjoy the snow days!

Heather Hulett
General Manager

Celebrate your birthday with us! Sign up for our birthday club and you'll receive $20 off any entrée (with the purchase of 2 entrées) during your birth month!
Click the button below then scroll to the bottom and input your information to join.
Choose one of four fabulous Private Dining Rooms for a lunch or a dinner your guests will never forget!
Peak events and times fill quickly, so make sure you call us at 517-37-PRIME to reserve the date for your event. 
  • VINE at Prime: Seating for up to 85, cocktail parties for up to 125 standing
  • The Gallery: Seats 36 or 50 standing
  • The Chamber: Intimate gatherings or small parties for up to 18 guests
  • The Cellar: Seats up to 14 in an intimate wine and dine setting


Monday-Thursday: 4pm-10pm
Friday: 4pm-11pm
Saturday: 2pm-11pm
Sunday: 2pm-9pm
Call (517)-37PRIME for reservations