Banana Bread Chia Pudding:
- 1 whole banana, halved
- 3 tablespoons black chia seeds
- 1/2 teaspoon ground cinnamon
- 3/4 cup almond milk
- Chopped walnuts to garnish
Mash half of the banana in a small bowl. Add the chia, cinnamon and almond milk and stir to combine. Allow the chia to sit for 10 – 15 minutes, or overnight. When ready to eat, add half the chia pudding into your jar. Layer on some slices of the remaining banana, then the rest of the chia pudding, the rest of the banana and some chopped walnuts.
