The Foodshed Forum is a program of The Foodshed Network, in partnership with Greenwich Conservation Commission. |
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Photo credit: The New York Times “Bringing to Light the Cuisine of Hercules Posey, George Washington's Enslaved Chef” by Ramin Ganeshram. Images from left to right (1) Sally Wern Comport, via Mount Vernon (2) Gift of Edgar William and Bernice Chrysler Garbisch via National Gallery of Art, Washington (3) via The Mount Vernon Ladies’ Association (4) Not Your Momma’s History. View article here. |
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P E R R O T M E M O R I A L L I B R A R Y in collaboration with F o o d s h e d F o r u m invites you to H I S T O R I C A L F O O D W A Y S: Seed, Hearth & Taste |
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PART 1 The General's Cook presented by culinary historian & author Ramin Ganeshram Wednesday, April 24, 2024 7:00 - 8:30pm Perrot Memorial Library Old Greenwich, CT |
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Historical Foodways: Seed, Hearth & Taste is a three-part series of book discussions featuring stories of heirloom seeds, hearth cooking and how taste connects us to land and culture. A facilitated discussion will follow each presentation exploring how historical foodways inform our present and future food system. We hope you will join us for these exciting conversations with culinary historians, food writers, seed savers and thought leaders who are dedicated to sharing the ways in which food brings meaning, value and connection to our lives. |
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S A V E T H E D A T E PART II Wednesday, July 17, 2024 A R K O F T A S T E Director of Network Engagement at Slow Food USA |
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Historical Foodways: Seed, Hearth & Taste is co-curated by Kathy McCormack, Perrot Memorial Library board president, and Ali Ghiorse, co-founder of Foodshed Forum. |
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Learn more about Foodshed Forum here. Stay tuned-in to all things Foodshed and subscribe to our newsletter here. |
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