If you know me, you know I looooooove mushrooms! It only became a love story when I grew up as I wasn't keen on them as a child and my boy is the same. These days I make so many dishes with them. This weekend I am sharing my favourite 'shroom recipes. Some today and more tomorrow (there are just so many good ones to share!). |
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This creamy tagliatelle is good just with the creamy mushroom sauce, but to make it extra special, add the mushroom ‘bacon’ that I included in the recipe. Such a tasty dish! |
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This tasty pate is a real favourite with my readers, I've had so many lovely messages and emails about this one. It's super easy to make and good on oatcakes or crackers. It's also good on sandwiches with salad or slathered onto toast. A must-have recipe! |
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Just chuck (well layer) it all in a baking dish and let the oven do all the work. It's q meal on it's own, but you could add some extra veg or salad on the side. |
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This mushroom stew is a plant-based twist on a tradtional Scottish beef stew. I love to serve this easy stew over a bowl of creamy mashed potato, but you can just serve it with some crusty bread. Everyone loves this one. |
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There's no big pot of boiling water with this pasta dish. The spaghetti is cooked with the sauce and vegetables, all in one-pot. Less work, less washing up and so much flavour. |
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It's easy to make and freezes well. Serve with roast potatoes, veg and gravy. |
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It's also good served with sausages, mashed potato and veg, Keep it chunky or blend it smooth, depending on what you prefer. |
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Serve it with rice and a good dollop of mango chutney. |
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I do like a pasta salad as part of a buffet, in lunchboxes or for a simple dinner midweek. This one is packed with mushrooms and fresh herbs. |
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The BBQ in these mushroom sandwiches is the smoky BBQ sauce that's added, they aren't cooked on a grill. Super tasty! |
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Alternatively, it's good with spaghetti, but you can use your favourite pasta shape. This one freezes well. |
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These beauties can be cooked on a BBQ or in the oven. The most amazing sauce and pizza flavours, these stuffed mushrooms are rather special. Serve them with salad as a starter or with baby potatoes, corn on the cob and salad for dinner. |
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I hope that has given you some inspiration. More mushroom recipes tomorrow including sausage rolls, burgers, risotto, soup and pies. |
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Have a fabulous weekend! love |
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