Superbloom red poppy wallpaper print
Pug puppy on flowered blanket
Being ok with the now…
 
Everywhere I turn lately, it seems like the word “elevate” keeps popping up: in ads telling us to elevate our decor, in recipe intros describing an elevated take on a dish, in travel articles pitching an elevated experience, and in social media posts for clothing, design, makeup, and even gardening, etc etc. Seems like there's such a collective urge to make everything soooo lofty and amazing. 
 
I’m not exactly sure why it’s been irking me so much. Perhaps it has something to do with our culture's constant quest for everything to be more / better / perfect. In trying to think of what the opposite of being elevated might be, the idea of being “rooted” came to mind. But then I realized rooting isn’t always beneficial, either - weeds take root, bad habits can take root, and so on. 
 
So instead, I’m just going to focus on appreciating how things are right now, remembering to be grateful for whatever state they're in, and just being. Not everything needs to be hustled to the next level. From now on, I’ll try to mentally swap in “appreciate” every time I’m confronted with the call to elevate the hundreds of things we do each day. 
 
And while there’s nothing wrong with working toward a goal, right now I’m feeling the need to pause and truly consider everything that's come along in life so far. Whether it’s a brief walk outdoors with a friend, lingering for a few extra minutes in a sunny spot, spending an afternoon tending to your garden, or preparing something simple to eat, here’s hoping we can all find a bit of calm to appreciate all of the wonderfulness that already surrounds us.
 
Xoxo,
Kristen
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04. Etc.
What we're growing & things we're digging
NEST: Would you put florals on your ceiling? Prob no surprise that we'd absolutely do this!
 
REIMAGINE: After this abandoned house in Detroit was filled with flowers, the project was repurposed into an online platform to feature the work of Black floral designers & Black horticulturalists 
 
SEE: Bay Area friends, artist Gina Danza (@wildgina) is teaching a photography class at the SF Botanical Garden this weekend!
 
TASTE: Is lavender the springtime version of pumpkin spice?
 
THOUGHTS: “You can only bloom if you've shed, released, let go” - worth reading all of the slides 
 
Blooming in the garden this spring: parrot tulips, picotee ranunculus, and peonies
LISTEN: Good vibes only - we added more sunshine-y songs to our Spring Things playlist
 
BREATHE: Loved reading about oubaitori, the Japanese concept of non-comparison that's based on trees that blossom in the spring
 
LEARN: Excited to check out Plant People, the new podcast from the New York Botanical Garden
 
EASE: The inextricable link between spending time in nature and mental health
 
LAUGH: Haven't ever followed the Beckhams, but will definitely be keeping an eye out now for more Gardener Dave! (and this follow-up was fun, too)
 
 
Current vibe…
Pink chest of drawers with flowers blooming
Flowers + florals forever, pls
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Superbloom red poppy wallpaper print
Disclosure: In order to grow our small business, Superbloom may earn revenue via affiliate marketing commissions for some of the products we link to—though you’ll never pay more for them because of that. We feature only items that we love and that embody the Superbloom style and ethos: a joyful spirit of celebrating natural abundance.
 
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