Pups & Prosecco is today from 4 to 6 p.m. at Kimpton Cottonwood Hotel, 302 S. 36th St. Enjoy an afternoon of prosecco and pup cups on the front patio. Cost is $15.
Bronco's celebrate its 65th birthday through Friday, with Happy Hour prices from 4 to 6 p.m., including 65-cent hamburgers and 65-cent Coca-Colas. During the Friday Happy Hour, there will be birthday cake (while supplies last), a Wolverine Meet & Greet, and giveaways.
MULA, 3932 Farnam St., celebrates its 10th anniversary with a special anniversary dinner on Wednesday at 6 p.m. The prix fixe menu is three courses plus a signature cocktail. Cost is $50.
Osteria Kayla, 406 Main St., Fremont, Neb., will have a six-course Summer Wine Dinner on Wednesday at 6 p.m. Cost is $100 and includes a wine flight (dinner is $75 without the wine). For reservations, call (402) 816-4340.
There's an exclusive tasting with Robert Biale Vineyards wines on Thursday from 5 to 7:30 p.m. at Catalyst at The Farnam, 1299 Farnam St. Cost is $25 and includes small bites and a Q&A with the winemaker. No reservations necessary.
Omaha's Original Greek Festival is Thursday through Sunday at St. John’s Greek Orthodox Church featuring Greek street food, live music, dancing and more. Hours are 5 to 9:30 p.m. on Friday, 11:30 a.m. to 9:30 p.m. on Saturday, and 11 a.m. to 3 p.m. on Sunday. $5 per person.
MCC Institute for the Culinary Arts’ Bakery and Pastry Expo is Friday from 4 to 6 p.m. at the Fort Omaha Campus Building 022, room 201. Admission is $10. Attendees visit stations created by the ICA Baking and Pastry students, sample and give written feedback.
Five-Course Chef-Inspired Meal with jazz music is Friday from 5 to 7:30 p.m. at The Players Club, 12101 Deer Creek Drive. Cost is $65.
Nebraska Balloon & Wine Festival is Friday from 5 to 10 p.m. and Saturday from 3 to 10 p.m. at Ta-Ha-Zouka Park, 905 Elkhorn Drive, Elkhorn, Neb. $17 in advance for adults and includes (5) Tastes of Wines with a Souvenir Wine Glass (while supplies last) Choice of Beers. Admission at the gate is $21. General admission without the drink tickets is $15. Kids ages 5-12 are $8. Kids 5 and under are FREE.
Charcuterie Classes at Lauritzen Gardens, 100 Bancroft St., are Friday and Sept. 23 at 6 p.m. Led by Sandy Vacanti of Artisan Boards of Omaha, you'll learn how to create and design a board to take home (one board per two-person registration). A custom board will be provided to sample from during the event. Cost is $100 for non-members, $85 for garden members (two people per registration).
Summer Beanfest is Saturday from noon to 8 p.m. at Infusion Brewing Co., 6271 S. 118th St. There will be eight limited variants of Vanilla Bean Blonde to try, plus live music, yard games and Bases Loaded Pizza baked fresh on-site. It's a family-friendly and dog-friendly (on patio and lawn) event.
Cookie Lab Creations will have a cookie decorating class on Saturday from 5 to 7 p.m. at Dry Spokes, 1901 Leavenworth St. Take home your 6 decorated sugar cookies, along with a PDF file of the step-by-step instructions and sugar cookie/royal icing recipes. Cost is $20 and includes one drink.
Paint & Sip & Sing at Howard's Charro Cafe, 4443 S. 13th St., on Saturday at 6:30 p.m. Cost is $45.
Macaron Class is Sunday at 10:30 a.m. at The Bubbly Tart, 3020 Leavenworth St. Prices vary. Email chelsie@thebubblytart.com to make a reservation.
Sunday Brunch at Bearded Brewer Artisan Ales, 18039 R Plaza, Suite 108, features a menu by Corner Kitchen that includes chalaquiles, churro french toast, and a breakfast burrito. Brunch is this Sunday from 11 a.m. to 3 p.m.
Summer Slice A Thon with Urban Slicer and Virtuoso is Sunday from 2 to 5 p.m. at 6058 Maple St. They will dish out whole pies to eat or reheat, and slices, with a donation. 100% of all donations will go directly to local food shelters.
Le Voltaire, 569 N. 155th Plaza, Wine Walk is Sunday from 4 to 6 p.m. Sample and learn about 20 wines brought in by Italian Vine wine distributors. Cost is $30. Reservations made by calling (402) 934-9374.
End Of Summer Float Fest is Aug. 21 from 6 to 9 p.m. at Scriptown Brewing Co., 3922 Farnam St., using Coneflower Creamery ice cream. Root beer floats available for those 21 and under. Vegan option will also be available.
Knob Creek Bourbon Dinner is Aug. 21 at 6:30 p.m. at Jams Old Market, 1101 Harney St. The six-course pairing dinner is a one-time-only menu prepared by Chef Jose Acevedo. Cost is $120 per person. Must be 21+.
Pint 9 Brewery Backyard Beer Night is Aug. 22 at 6 p.m. J. Gilbert's Wood-Fired Steaks & Seafood, 1010 Capitol Ave. The five-course meal features Heirloom Tomato, Watermelon and Feta Salad, Potato Croquette, Gambas al Ajillo, Pork Schnitzel, and Funnel Cake Cupcake with course paired with a beer. Cost is $75. Call (531) 222-9218 for reservations.
Ree & Jun Kaneko Artist Brunch Series featuring Watie White is Aug. 24 from 11 a.m. to 2 p.m. in Jun's private studio at 2010 Leavenworth St. The brunch includes art, mimosas, New Orleans-inspired buffet by Chef Dan Benigno, and live jazz. Tickets are $75. All proceeds benefit KANEKO.
A Cocktail thing: Breakfast Club is Aug. 25 from 1 to 2:45 p.m. at Anna's Place, 1802 Dodge St. It’s a four-course prix fixe cocktail tasting of the new menu, with a few extras included.
Upcoming classes at Mangelsen’s, 3457 S. 84th St. includes Intro To Cake Decorating with Corner House Treats on Aug. 25 from 1 to 4 p.m. ($70) Fall Sports Cookie Decoratingwith Susie’s Sweet Shoppe is Aug. 31 from 11 a.m. to 1 p.m. ($65).
Au Courant Regional Kitchen, 6064 Maple St., will pay homage to their former self, España, with a special menu Aug. 28 through Sept. 1. Reservations are highly encouraged (if they haven't already been filled).
Wine Tasting Event at Vino Mas, 14450 Eagle Run Drive, is Aug. 31 from 3 to 5 p.m. Enjoy tasting five wines and three beers for $20; 100% of all proceeds benefit Bullies-N-Beyond ResQ Inc. Meet adoptable dogs, too. Kids and dogs welcome.
Sex and the City Night is Aug. 31 from 7 to 10 p.m. at Sips on 10th, 1022 S. 10th St. ip on a signature Cosmopolitans, enjoy themed appetizers, entertainment and relive the iconic moments of Carrie, Miranda, Charlotte and Samantha. Cost is $25.
Vala’s Pumpkin Patch and Orchard are offering two new, adults-only events: Sunset Orchard Cider Tastingsand Vala’s Orchard Farm-To-Table Dinner: Live Fire Hog Roast. Note: In addition to tickets to the event, General Admission tickets or a Season Pass must also be purchased to attend. Cider Tastings are Aug. 31, Sept. 7, Sept. 13, Sept. 14, Sept. 20, Sept. 21, Sept. 27, and Sept. 28. Tickets are $45 (or $21 for DD). Farm-To-Table Dinners are Sundays, Sept. 1-29. Tickets are $99.
Farnam Hill Summer Social is Sept. 1 from 10 a.m. to 3 p.m. at Zen Coffee Co. at 25th and Farnam streets. Shop and enjoy food and drinks from Willie Dogs, Sorcerer's Cone, Flourish Bakery & Co., Sips with Tate & Rey, and VooDoo Taco, Site 1 Brewing, Zen, and The Grove Juicery.
Lady Gaga Brunch is Sept. 1 from 10:30 a.m. to 2 p.m. at Maloney's Live, 162 West Broadway, Council Bluffs, Iowa. Brunch show starts at 1 p.m. Little monster attire is encouraged. Tickets are $15 online and $20 at the door and include one complimentary mimosa. Voodoo Taco will be catering.
The 18th annual Brew Haha, a fundraiser for Habitat for Humanity of Omaha, is Sept. 6 from 5 to 8:30 p.m. at BMO Parking Lot, 13505 California St. It features 70+ restaurants and breweries, and unlimited samples of beer, cider and seltzers. It is a 21+ event.
Upcoming events and classes at Wenday's Bakery & Boutique include Upscale Appetizers & Charcuterie Class on Sept. 12 from 6 to 8:30 p.m. ($39) and An Autumn Evening Tea Party on, Sept. 26 from 6 to 8 p.m. ($39). Classes held at 434 Glen Ave., Council Bluffs, Iowa.
During Omaha Restaurant Week, Omaha’s 10 Tastiest Days from Sept. 13-22, enjoy three-course dinners priced at $30, $40 or $50 per person at some of the Omaha area’s best restaurants. Plus, your dining for a cause – a portion of Omaha Restaurant Week proceeds benefits Food Bank for the Heartland.
Mix and Sip: A Hands-On Mixology Experience With KnockOut Mixology is Sept. 14 from 4 to 7 p.m. at Time on My Hands, 7020 Maple St. Expert mixologist Melanie Henderson will guide the class as each person creates two delicious and unique cocktails. All necessary tools and ingredients will be provided. Participants must be 21 or over. Class is $50.
The 10th Annual Caffeine Crawl in Omaha is Sept. 14, featuring five route options. Each route includes five stops. Cost is $39.50 plus the option of a bonus stop.
Omaha’s first-ever Michelada Festival Sept. 21 from noon to 10 p.m. at Riverfront Plaza at the Lewis and Clark Landing, 345 Riverfront Drive. Organized by Toximiche, there will be Michelada tasting and competition, food, live music, and local merchants. Early bird tickets are $7.
German-American Society’s German Day and Oktoberfest is Sept. 21 & 22 at 3717 S. 120th St. It’s the 140th annual German Day in Omaha, and will feature German cuisine, German beers, and entertainment.
High Tea Omaha and Spirit World will have a Mediterranean Wine Dinner is Sept. 22 from 6 to 8 p.m. at 6680 Center St., featuring food by Certified Executive Chef Cedric Fichepain with wine pairings chosen by Spirit World wine manager Alzuri. Cost is $125 per person and includes a five-course meal and wine pairings plus gratuity. Reservations are required.
Oktoberfestat Huber Haus is Sept. 27 & 28. Bier garden opens at 4 p.m. on Friday and noon on Saturday. Families welcome. Entrance fee is $5/day, cash only. Those 21 and under are free (with parent). German food and beer will be available for purchase. Live music both days.
Don't forget! Send your upcoming food and drink event details to kim@ohmyomaha.com.
What Everyone's Talking About
Happy Mango Bakery, 9635 Giles Road, La Vista, Neb., celebrated its Grand Opening on July 27.
Via Farina recently announced they would open a second location at Regency Landing, 10730 Pacific St. It should open in October 2024.
Betty Rae's Ice Cream announced it will open its first location outside the KC Metro…in Omaha. The new location will be at 6307 Center St., with a tentative open date of early September. According to Kansas City Magazine, the ice cream shop is “known for its hand-made and hand-scooped ice creams, 26 core flavors such as Lavender Honey, Chocolate Brownie and S’mores.”
Cruizin Cones, 11757 US Highway 6, Suite 3, recently announced its new name, Glazed N Raised, to reflect their “dedication to crafting top-quality donuts and our commitment to elevating the everyday donut experience for our beloved customers.” The announcement was made via Facebook, and if you mention the post this week, you can receive $3 off a dozen donuts.
VooDoo Taco opened its newest location in late July at 1102 Harney St.
Frank's Pizzeria recently celebrated its Grand Re-Opening at 1170 Capitol Ave. in the Capitol District.
The 1920s Prohibition speakeasy The Vault opened on Aug. 9 at Regency Landing, 10730 Pacific St., Suite 020.
A new coffee shop announced they will open their first location at 18960 Edna St. According to a Facebook post,Sweetbeans Coffee Co.plans on opening in mid-October.
CLOSURES: Mary's Mountain Cookies officially closed on Aug. 10 at 10922 Prairie Brook Road in Rockbrook Village.Hay Jay Coffee announced their location at 1416 N. Saddle Creek Road will close on Aug. 18. In the same announcement, they plan to open a location in Bennington in the fall, possibly as early as September.
Send us your news! Send details for grand openings, relocations, closings, etc. to the Omaha Dining Digest. Email your contributions to kim@ohmyomaha.com.
Thanks for being a subscriber! It's good to find other like-minded people in the area. In addition to this food-driven newsletter, I also send out the Omaha Planner on Mondays, a round-up of events and happenings in the Omaha Metro that are family-friendly. Both kinda show what interests me: Food and finding things to do around Omaha. I've been writing Oh My! Omaha for 11 years, though these two newsletters are much newer.
