We eat apples all year round, but many varieties are in season and at their best in September and October.
As well as having fresh apples in my fruit bowl for snacking on or taking into the kitchen to cook or bake with, I like to have a few jars of Bramley apple sauce in my store cupboard.
It's not too sweet, but has a good apple flavour and works well in a lot of bakes and puddings, or served with yoghurt, custard or ice cream as a simple dessert.
Here are a few of my favourite apple recipes using either fresh apples or apple sauce.
Let's start with a few savoury recipes then move on to sweet.
