Starter
-blend of cherry & heirloom tomatoes, garlic, & basil tomatada
Salad*
-spring-mix greens & flowers, toasted pine nuts, parmigiana cheese served w a lemon olive oil dressing
Main
-organic, boneless skinless, panko crusted
chicken milanese w lemon wedges
Sides
-steamed broccolini w garlic & red pepper flakes
-roasted Japanese sweet potatoes w pink salt herb blend*
-pistachio basil pesto
-grilled clark street bakery sourdough
*ingredients, including dressing are portioned & served on the side
**contains egg or dairy
