A Soup Week
-Chicken Tortilla*
chicken stock base made w tomatoes, morita chilis, chipotles en adobo & organic chicken served w homemade tortilla chips, queso fresco, fried guajillo chili strips, cilantro, onion, & fresh avocado
-Super Greens (V)
vegetable stock base made with leeks, fennel, spinach, lacinto & curly kale, broccoli, celery, collard greens, Swiss chard & cucumber, served w rainbow microgreens, ginger turmeric cashew cream & self-seeded crackers
-3 Bean Vegetable Chili*
green lentils, pinto beans, black beans, lardons, tomatoes, bell peppers, butternut squash, curly kale, serrano & chipotles en adobo served w homemade tortilla chips, scallions, fresh avocado & spiced sour cashew cream
*mild heat/spice level
(V) vegan
