Dear First name / friend
 
Happy New Year! I hope 2025 is off to a great start for you and your families. 
 
As the summer season continues, we wish you all a safe and productive time on the farm, with plenty of opportunities to connect with loved ones and enjoy Tasmania’s beautiful landscapes.
 
It was wonderful to see so many of you at the Christmas party at Spring Bay Mill. The venue was stunning, the food was delicious, and the atmosphere was fantastic. A big thank you to Alison and her team for making it such a memorable event.
 
This newsletter is packed with updates and useful information to kick off the year. Here’s a quick summary of recent highlights:
  • People and Culture Workshop: This session, delivered by Sally Murfet from Inspire Ag, delved into the importance of employee engagement, trust in teams, and leadership styles using the DISC Model. We also explored generational differences and how these insights can help build resilience in farming businesses. Feedback from participants highlighted the value of strengthening community networks and prioritising people and culture in preparing for climate challenges.
  • Sea Forest Tour: We visited the Sea Forest sites in Swansea and Triabunna, learning about their innovative approach to reducing methane emissions through seaweed cultivation. The team shared insights into their operations, including the lifecycle of Asparagopsis and the work being done to address climate change through sustainable agricultural practices.
As always, this newsletter includes information about upcoming events and opportunities. If you’d like to feature something in the next issue, please feel free to get in touch.
 
A reminder that you can share this email with anyone who might be interested. New readers can subscribe to the newsletter via our website, and don’t forget to follow us on socials to stay updated.
 
Thank you for being part of our community, and I look forward to another year of working together to support East Coast farmers.
 
Warm regards,
Tahnee 
 

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Recap: People and Culture Workshop
Building Resilience Through Leadership and Collaboration
At our recent workshop, we explored the critical role of employee engagement in driving performance. A key takeaway from Sally’s presentation was the striking statistic that 70% of the variance in team engagement is influenced by the manager. This insight reinforced the importance of strong, effective leadership in fostering high-performing teams.
 
The Trust Activity gave us a hands-on opportunity to experience the dynamics of teamwork. Each group worked together to build LEGO models, with participants assigned specific roles. This exercise highlighted the profound impact that clear expectations, effective communication, and trust have on team success.
 
We also delved into the DISC Model, exploring how leadership styles vary along the spectrum of Dominance, Influence, Steadiness, and Compliance. Using celebrity chefs as examples brought the concepts to life, helping us recognise the value of diverse leadership approaches and how they contribute to a team’s strength and adaptability. (Gordan Ramsay is dominant, by the way!).
 
To deepen our understanding of generational differences, we watched last year’s MLA Australia Day ad as a case study. This sparked thoughtful discussions on how different age groups view and respond to challenges, emphasising the importance of generational inclusivity in fostering innovation and resilience.
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Workshops like these are made possible thanks to funding from the Tas Farm Innovation Hub, which supports key priority themes such as:
  • Farm Planning and Preparedness: Helping farmers explore options and develop actionable plans to reduce drought risk, using locally relevant data and insights.
  • Climate: Enhancing understanding of climate changes to guide proactive drought preparedness.
  • Community: Strengthening social connections, leadership, and the overall wellbeing of farming communities.
The impact of these workshops has been overwhelmingly positive. In post-workshop surveys, 100% of respondents rated people and culture as highly important for building resilient businesses in the face of drought and other climate challenges. Additionally, participants valued the sessions for providing opportunities to strengthen their community networks.

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Exploring Innovation: Our Visit to Sea Forest
On the same day as our people and culture workshop, we visited Sea Forest and were met by members of the team, including Jock, Rocky, and Sam. The tour provided an overview of their work in reducing methane emissions through seaweed cultivation.
 
Our first stop was the Swansea site, a newly established facility where seaweed, or macroalgae, is grown in land-based pools. The site, previously used for abalone farming, has been adapted for its new purpose. While some of the existing infrastructure was initially repurposed, the team is now using purpose-built pools tailored for seaweed production.
 
Rocky explained the lifecycle of Asparagopsis, the seaweed central to Sea Forest’s operations, using an analogy involving butterflies and caterpillars to describe the complex processes involved in its cultivation.
 
We then travelled to Triabunna, the original site of Sea Forest’s operations. During a tour of their laboratory, Sam provided insights into methane emissions and their contribution to climate change. He outlined Sea Forest’s approach to addressing this issue through their product, which aims to reduce methane emissions in livestock.
 
The visit highlighted the work being done to explore sustainable practices in agriculture and reduce environmental impacts. We appreciate the Sea Forest team for taking the time to share their knowledge and provide an in-depth look at their operations.
 
We even extended an invitation for Sea Forest to become members of the Primary Producers!
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Workshops and events
Ag Logic webinar: Mid-summer seasonal progress snapshot/update
1pm, Friday 17 January 2025
Join Marek from Ag Logic for a mid-summer update on Tasmanian soil moisture levels, including how it compares to this time last year and how to use the details when making decisions. This webinar is being delivered as part of the Tas Farm Innovation Hub’s Water Use Efficiency project, and you can register through the website.
 
Resilient Farming Tas Learn Webinar Series
Resilient Farming Tas has two free lunchtime (12:30pm - 1:15pm) webinars in January:
  • Tuesday 21 January 2025: Keep pests, weeds and diseases off your farm (Biosecurity)
  • Tuesday 28 January 2025: Diversifying with agritourism - is it for me, and what's it all about?
Click here for full details and to register.
 
NRM South New Farm Solutions Property Management Planning workshops – register your interest
NRM South is rolling out a New Farm Solutions Property Management Program in autumn, based on the popular Small Farm Planning Program that ran from 2012-2018 in the Huon Valley. This new expanded series of workshops will run annually from 2025-2028 for people who own a property of up to 100ha in the Coal Valley, Channel or Huon Valley region and want to get the most out of it. Go to the NRM South website for more details and to register your interest.
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14635 Tasman Highway
Swansea, Tasmania 7190, Australia