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Welcome to our annual Drinks edition, where we highlight local people, businesses, and endeavors in the beverage world. In this issue, we introduce you to a few new distillers creating spirits and experiences we think you might enjoy.
 
How important is ambience to you? I believe a meal or drink is greatly enhanced by a beautiful space with a good vibe. And a spectacular view can really elevate the occasion. We’re lucky to have restaurants and bars situated next to some pretty epic natural and historic wonders. We profile a few places to have drinks with a view in this issue.
 
Traditionally, women have not been that involved in the beer industry. Even today, it’s typically a male-dominated business. But that’s changing. We spoke to a few women in the Reno-Tahoe brewing scene — pioneers and newbies — about challenges they face and what the future may hold for them.
 
In this issue, we tell the fascinating tale of Nevada Sazerac saloons of yore. Nothing was too good for The Silver State’s early miners and speculators, and the fancy Sazerac cocktail fit the bill.
 
Are you making it a dry January this year? If so, we offer a collection of Reno-Tahoe’s best mocktails and where to find them. We also share how to make non-alcoholic ginger beer at home. I rarely drink soda, but when I do, I reach for a ginger beer. Not only does it have a wonderful sweet and spicy flavor, but the carbonation and ginger soothe my belly, too. And I learned in our story, it’s a healthy, natural probiotic!
 
Since couples often get engaged over the holidays, we include a wedding guide in this issue to help connect you to great local resources for the Big Day. And, for Valentine’s Day, we feature a gift guide to help you shop for all the loves in your life. Don’t miss those and our regular home and health & wellness guides.
 
Finally, this issue is dedicated to one of the most thoughtful, loving, caring men I ever met. Charlie Abowd was a pillar of the community and a fixture in our food-and-drink scene. Read more about him here. Sadly, he passed away from a heart attack on Nov. 9. Through his actions and love, he taught me and many others how to live: Make a difference whenever you can and put compassion into action. It’s a great lesson for us all.
 
Cheers!
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A TOAST TO A LEGEND
written by Amanda Burden | photo by Shannon Litz
 
We lost a local legend. Charlie Abowd — chef, restaurateur, philanthropist, and extraordinary member of the Carson City, Carson Valley, and Reno communities — passed away on Nov. 9. He was 73.
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A SPIRITED SCENE
written and photographed by Mike Higdon
 
A decade ago, the Nevada craft liquor law created a new way of doing business. It allowed local distillers to make alcohol from scratch with natural ingredients instead of buying neutral grain spirits from large out-of-state factories. The early distillers, such as Reno’s Seven Troughs Distilling Co., Fallon’s Frey Ranch Farmers + Distillers, The Depot Brewery & Distillery in Reno, and Verdi Local Distillery in Verdi all won awards and paved the way for the next generation of business owners waiting to follow their passion for turning water into high-proof delights.
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A DRINK WITH A VIEW
written by Engrid Barnett | photo courtesy of River Ranch
 
Bears do it. So do groundhogs, skunks, and bats. What are we talking about? Hibernation. Fortunately, humans have far more sophisticated options for when temperatures drop, none of which requires digging a hole — there’s a puffy jacket and scarf, of course, or a visit to one of Reno-Tahoe’s cozy locations offering delicious cocktails, hot toddies, fine wines, or ice-cold beers with swoon-worthy views to warm your soul.
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316 California Ave., Ste. 258
Reno, NV 89509, United States