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As we start a new year, we at NFP extend our sincere gratitude and appreciation of having you as partners. As a team, we remain committed to supporting activities, networks, partnerships and approaches that integrate nutrition, sustainability, and economic benefits in mitigating food system challenges. In this edition, we focus on the vital role of biodiversity in building sustainable, resilient, and nutritious food systems. We also explore how Dutch policies align with global efforts to tackle food security, water, and climate challenges in low- and middle-income countries. 
 
Join us as we highlight key insights and collaborative efforts driving positive change.
 
– Communications Team @NFP

 
Updates and Announcements
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We begin the year with two different angles from which we can address biodiversity: through diets and through a wider exploration with partners:
Connecting Biodiversity & Sustainable Healthy Diets through Partnerships
NFP recognizes the vital role of biodiversity in building sustainable, resilient, and nutritious food systems. Together with partners from research, civil society, public and private sector; we embarked on an exploration of  opportunities for linking biodiversity and food systems, taking sustainable and healthy diets as a key entry point. Discover how multi-stakeholder collaborations, supported by NFP and key partners, are advancing the integration of biodiversity into sustainable diets.

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Biodiversity in Food Systems: A Preliminary Exploration
Curious to explore how biodiversity interacts with our food systems? NFP aims to bridge the gap between traditional food systems frameworks and biodiversity approaches. To that end, this new report underscores the role of biodiversity in shaping the future of our food supply and the leverage points where we can collaboratively start acting.  

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NFP Newsletter Survey
Calling all Newsletter Readers! We’d like to hear what you think of this publication, to help us continue to improve our content and strategy in the coming year. The following survey has 4 questions and should take less than 5 minutes to answer. As always, thank you so much for your interest and feedback. 

Opportunities
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Join the 2025 E-Course on Food Systems
NFP and Wageningen University & Research are proud to offer the sixth edition of the free e-course on Food Systems. Tailored for professionals in low- and middle-income countries, this course brings together a diverse community of participants, including policymakers, civil society leaders, and educators.
Why join?
-Flexible, self-paced learning with weekly plenary webinars
-Tailored learning routes on themes like socio-economics, food & nutrition security and biodiversity & environmental sustainability.
-New: follow-up training with practical exercises for organisations
 
Course Details
Participants can expect five weeks of engaging content, with a certificate of participation upon course completion. Active groups may also qualify for advanced training to apply food systems thinking to organizational strategies. Enrollment is free, but spots are limited and subject to a selection process.
Deadline to register: February 7th, 2025
or

2025 Food Systems Innovation Challenge: Nature-Based Solutions
Get ready to innovate! The 2025 Food Systems Innovation Challenge, focuses on nature-based solutions for sustainable food systems. This challenge connects participants from universities worldwide and is backed by the expertise of FAO, IAAS, and other global leaders.
What’s in it for you?
  • Seed funding of up to €1,000 for your team’s innovation
  • Mentorship from international experts
  • A chance to present your project at Wageningen University’s Grand Finale
  • Access to the exclusive Youth Food Lab Incubation program
Don’t miss the kickoff event: February 4th, 2025 | 2 - 3pm CET
Join inspiring speakers and past participants to learn how to get started.
Application deadline: March 1, 2025
or

 
Events 
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