What I'm Planting This Year and Why
My favorite garden bed is at the base of my driveway. It has a soulful origin story from the original homeowners, and I'm slowly adapting it to provide year round interest, support an enormous variety of pollinators, and provide the herbal and food products that we use the most. For inspiration, here are some additions that I added last spring, and a few new ones for 2025:
Evergreen Huckleberry - A glossy evergreen shrub that provides year round interest, delicious and healthy berries, is water wise, and is a pollinator plant
Caper - An experiment! To grow the caper, caper berry and caper flower from this water-wise Mediterranean shrub
Comfrey - To attract and support pollinators, as an herbal tea and to include in body products
Bearded Iris - As a cut flower, in homage to the original gardener who was an avid iris collector
Artemisia - Also known as wormwood, a dream-inducing herb for teas, soothing baths, and used to make absinthe
Tomatoes - Cherry, heirloom and roma varieties
Agastache - A workhorse, low water need, multi-season pollinator plant that also provides gorgeous flowers
Valerian - One of my favorite and most used medicinal herbs, with a stunning flower
Yarrow - Has a beautiful flower that goes from spring to fall, and nitrogen fixing and dynamic accumulator roots that will help stabilize an erosion prone slope
Walking Stick Hazel - Eventually a mid-sized tree to provide interest along one edge of the garden. Walking stick hazel grows twisty turny branches that can be pruned back and used in dried and fresh flower arrangements and other crafts
Rosemary - I mean, come on, who doesn't use the heck out of this plant, from bees to people? Waterwise too - it's the best.
Milkweed - To attract pollinators and support the monarch butterfly
California Poppy - Beautiful flowers and pollinator support
Fall Aster - An pollinator plant important in the late fall when other summer bloomers have faded
Barberry and Blackberry - The perennial hedge that is pokey as all get out, but man do we love the fruit from both.
There's more, too. (I may be a little obsessed).