This will be one of our most exciting dinners of the year! Enjoy Deep South weather while enjoying 5-star cuisine made from food grown at The Farm at Okefenokee. Arrive by 2pm to enjoy a farm tour via wagon ride and guided walks through our stunning amenities. Feast on one of the last oyster roasts before the ocean warms up, then enjoy a multi-course dinner prepared by Congaree and Penn. Each dinner comes complete with wine pairings and dessert.

 

A few spots are still available, but we expect them to sell out soon. If you miss your chance for our March 29th dinner, reserve your spot early for the April 26th event to ensure a seat at the table.

 

Stay tuned for more dates and tasty summer menus!