Let's do some deciphering!
Would you like to be able to decipher the marketing ploys of the food industry?
Would you like to know how to feed your family better quality meat while wading through the greenwashed terms?
Doug Stonebreaker is helping us do exactly that in today's episode.
Doug is a life-long rancher and the Director of Supply Chain for 99 Counties--a one-of-its-kind platform that is connecting consumers to quality meats, from small, regenerative family farms in the midwest.
A few things we cover in this episode:
- the challenges of sourcing quality meat
- the influence of big agriculture on the food supply chain
- the challenges faced by small farmers
- the importance of understanding food labels and certifications
- the need for transparency in meat supply
If you've ever wondered what questions you can (& should!) ask of your meat suppliers, this episode is a must listen!
