Spring is just around the corner, and we’re embracing the season with exciting updates at Capital Prime! Our Chef’s Compositions have been refreshed with vibrant, seasonal flavors, and we’ve introduced new fish preparations that highlight the best of spring’s bounty. As the weather warms, our patio will soon be open—perfect for enjoying a meal al fresco with a handcrafted cocktail or a crisp glass of wine. And with Easter approaching, now is the time to reserve your table for a special holiday dining experience at Capital Prime.

 

Visit Capital Prime for more details and reservations. 

 

Warm regards,
The Capital Prime Team

As the chill of winter fades and nature awakens, spring offers a bounty of fresh, vibrant ingredients that invigorate our plates and palates. This season is all about renewal and we have updated our Chef’s Compositions and some of our fish preparations just for you! Here are some seasonal delights to savor this spring.

 

Spring welcomes an array of nutrient-rich vegetables that add crunch and color to meals. Asparagus, one of the season’s most iconic veggies, is perfect for roasting, grilling, or tossing into salads. Have you tried our Marinated Grilled Asparagus? It is grilled fresh and drizzled with balsamic reduction and topped with grated Grana Padano. Radishes, with their peppery bite, bring zest to dishes, while tender greens like arugula and spinach provide a fresh, leafy base for spring-inspired salads. 

 

Sweet & Juicy Fruits
Spring marks the arrival of sweet and tangy fruits that brighten up any dish. Strawberries, with their vibrant red hue and natural sweetness, are ideal for desserts, smoothies, or simply enjoyed fresh. Rhubarb, often paired with strawberries, lends a tart contrast in pies and compotes. Citrus fruits like lemons and oranges remain in season, adding a refreshing zing to everything from beverages to savory dishes. Come try our Lemon Chicken Pasta entrée.

 

Light & Fresh Proteins
Lighter proteins shine in the spring season. Our menu offers fresh seafood such as our Bourbon Peach Salmon, Pan-Seared Crispy Walleye and Chilean Sea Bass which complement the bright flavors of citrus and herbs. Grilled chicken pairs beautifully with seasonal vegetables and fresh pesto. For plant-based options, try our newest Forbidden Roasted Vegetable entrée. 

 

Fragrant Herbs & Edible Flowers
Fresh herbs like basil, mint, and chives add bursts of flavor to springtime dishes. Edible flowers such as pansies and violets not only enhance the aesthetic appeal of meals but also introduce subtle floral notes that capture the essence of the season. Enjoy the bounty on our Lavender Crème Brûlée and our beautiful Limoncello Tiramisu. 

 

Refreshing Beverages
Spring calls for crisp and revitalizing drinks and we are stocked with fresh mint, rosemary and plenty of fresh fruit garnishes. Homemade lemonade infused with herbs like lavender or rosemary offers a sophisticated twist. Iced teas with fresh fruit and herbal infusions provide hydration with a flavorful kick, making them perfect for sunny afternoons. 

 

As the days grow warmer and the world blooms anew, embrace the season’s bounty with fresh, wholesome ingredients at Capital Prime that celebrate the best of spring. Whether you’re enjoying a vibrant salad, a floral topped dessert, or a light seafood dish, Capital Prime offers you the opportunity to savor nature’s renewal through food. Visit us soon to see the exciting new Chef’s Compositions and new fish preparations created to enhance our menu for the new season.

 

Cheers to spring! 

Bon Appétit!

 

Scott Finch

Executive Chef 

Michigan is an emerging wine region in the United States, gaining recognition for its cool-climate wines, particularly its Riesling. Located along the Great Lakes, Michigan offers unique terroirs that influence the character and quality of wines produced. Riesling, a variety known for its aromatic qualities and versatility, thrives in Michigan’s climate, producing wines with distinct flavors ranging from dry to sweet.

 

Michigan’s primary wine regions include the Old Mission Peninsula, Leelanau Peninsula, Lake Michigan Shore, and the Southwest Michigan areas. These regions are strongly influenced by the proximity to the Great Lakes, which help moderate temperatures, extend the growing season, and preserve acidity in the grapes, all key factors in producing high-quality Riesling.

Michigan Rieslings vary widely depending on the region and the winemaker’s style. However, there are common characteristics across many Michigan Rieslings:

The future of Michigan Riesling looks promising, with increasing interest from both local consumers and international wine critics. As climate change continues to influence global wine production, Michigan’s cool climate could become even more important for producing high-quality wines, and Riesling will likely remain one of the key varieties in the state. With their crisp acidity, aromatic qualities, and varying styles, they offer something for every palate. As the Michigan wine scene continues to develop, Riesling will undoubtedly play a central role in defining the region’s reputation for high-quality, cool-climate wines.

 

Come try our Bowers Harbor Riesling from Old Mission, Michigan.

 

Cheers!

 

Heather Hulett

General Manager

Abigail “Abbie” Ellis has been a part of the Capital Prime family for over 4 years. When asked what her favorite part about working at Capital Prime is, she responded, “Getting to talk to guests and making their experience special, while working with my family away from home.”

 

Walking into work and seeing Abbie with her positive attitude and beautiful smile on her face is always a great way to start the day. Her attention to detail and ability to multitask allows her to make our guests feel like the top priority they are.

 

One thing about Abbie that surprises people is the fact that she is an almost-professional sourdough baker. She loves bringing in her newest creations to share with everyone at Capital Prime, and we all love it too!

 

Abbie is passionate about being outside! One of her goals in life is to hike every National Park in the U.S., and she is well on her way with eight hiked to date.

 

Abbie is a recent MSU graduate with a degree in Agricultural Business Management and is proud of the fact that she put herself through MSU working full-time at Capital Prime. She is truly a hard worker who perseveres to achieve her goals.

 

Now that she has graduated, she has more free time and has recently become smitten with being a “Puppy Mom” to her little Dalmatian named Cash.

 

Thank you,Abbie, for being a wonderful and much-appreciated part of the Capital Prime family, and cheers to your little dog too!

Choose one of four fabulous Private Dining Rooms for a lunch or a dinner your guests will never forget! Peak events and times fill quickly, so make sure you call us at 517-37-PRIME to reserve the date for your event. 

HOURS
Monday-Thursday: 4pm-10pm
Friday: 4pm-11pm
Saturday: 2pm-11pm
Sunday: 2pm-9pm
Call (517) 37-PRIME for reservations