Ultra House in Langley Village, Whidbey Island, continues to shine as one of Washington’s top ramen destinations going into 2025. Founded in 2018 by Denis and Cheryl Zimmerman, the cozy, Tokyo-inspired eatery blends authentic Japanese flavors with eclectic charm—think manga, vinyl, and sake-lined shelves.
The menu stays tightly curated with favorites like the rich Tonkotsu Ramen, while introducing bold seasonal options such as Spicy Yuzu Miso Ramen, Ultra Tan Tan Shrimp, and the luxe Vegan Truffle Shoyu. Their vegetarian ramen remains a local favorite.
Beyond ramen, diners can enjoy crispy gyoza, onigiri, and a rotating lineup of Japanese snacks and drinks, including sake flights and imported craft beers.
📍 Location: 221 Second St, Building 9A, Langley, WA
🕐 Spring 2025 Hours: Tue–Thu & Sun: 11:30 AM–3 PM, 4:30–7:30 PM; Fri–Sat: until 8:30 PM; Closed Mondays
💡 Pro Tip: It gets busy—come early or call ahead, especially on weekends.
