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Our local dining community continues to evolve with fresh hotspots stepping into the spotlight and familiar favorites saying goodbye. We’ve rounded up the latest food-and-drink news to keep you up to date.
 
In our featured stories, we dig into how local gardens and grassroots projects are doing more than growing food. Efforts such as transforming food deserts in North Reno to reviving a historic garden in Incline Village prove that some of the most impactful change starts from the ground up.
 
Plus, don’t miss our selection of local events worth exploring this week.
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Here’s what’s new (and newsworthy) in our local food-and-drink community.
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The Andelin family, who operates Andelin Family Farm, has requested changes to its 160-acre Sparks property off Pyramid Way, with the objective of continuing its agritourism festivals and events for many years to come. While the majority of the space will continue to be used for agriculture, the family is seeking annexation of the property by the City of Sparks and amendments to the comprehensive plan to facilitate the expansion of its festivals, as well as commercial spaces for a farm store, restaurant and retail, and the future development of single-family agrihood-themed residences.
 
Before 2024 ended, The Coyote Saloon opened its doors. The country bar combines sports and line dancing for an extraordinary Reno experience. Located on Kietzke Lane, the saloon opens at 3 p.m. daily, offering a rotating selection of line-dancing events, bottle service, DJs, and more. It also hosts food trucks each day.
 
Bab Café reopened on Sept. 21 following a mandatory closure by the Northern Nevada Public Health Department in May after violating several codes. The owner had been keeping followers up to date on the reopening process, which included passing several health inspections, through social media.
 
Sierra Nevada Bakery and Creamery opened in early March in Downtown Reno, near the Pioneer Center for the Performing Arts, The Coconut, and La Famiglia.
 
BAM! Dog in Smithridge Center closed on Nov. 8. The hot dog business still operates out of a food truck for local events but has ceased operations of its brick and mortar, which opened eight years ago.
 
Brewery IMBIB’s owners announced in January that it would be closing its doors in Reno and Sparks for good after 10 years in business. The brand has been brewing here since 2012.
 
Pola Poke Bowls closed permanently on Nov. 27; however, the owners opened a new restaurant, Lillo Eatery, in the same location in early March.
 
Kimmie Candy received the Best Nevada Grown Product prize in the 2024 Best in Business Awards, presented by Northern Nevada Business Weekly.

A ribbon cutting for Yuki Ramen took place on Jan. 13. The ramen-and-Asian- cuisine concept is located on Lake Tahoe Boulevard in South Lake Tahoe.
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CULTIVATING RESILIENCY
written by Heidi Bethel | photo by Donna Victor
 
With a mission to foster connection and resilience through neighborhood gardens, Soulful Seeds has been providing healthy food to vulnerable populations in the Reno-Tahoe area since 2017. What began as a community garden at Saint Mary’s Regional Medical Center in Reno evolved into a nonprofit organization in 2018. Today, Soulful Seeds’ leaders oversee multiple USDA Certified People’s Gardens across the community.
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CHANGING LIVES FROM THE GROUND UP
written by Sandi Solomonson | photo by Jake Maynard
 
On an unpretentious street in North Reno, you’ll find a modest house abuzz with activity inside and out. It’s a place where locals gather for Sunday potluck dinners, groups of chatty schoolchildren get their hands dirty in the garden, and residents living in one of Reno’s food deserts can pick up fresh produce. Founded in 2021 by a group of volunteers — including Lily Baran, a vivacious bundle of energy and voice for relieving food insecurity — the Hampton House Garden Project focuses on educational programs, food recovery, and distribution.
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DINING WITH DIGNITY
written by Nora Heston Tarte | photo by Shaun Hunter
 
Most families are aware that qualifying students attending schools in the Washoe County School District receive two meals per school day, breakfast and lunch, on campus free of charge. But many of these children who live in low-income households still don’t have access to nutritious dinners when they’re not in school. The challenge is to ensure children are getting enough food outside of school hours.
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FROM REFUSE TO MUSE
written by Natasha Bourlin | photo by Kyle Karrasch
 
For native Nevadan and artist Kyle Karrasch, creative inspiration emerged from his Boy Scouts background and living the organization’s ethos of “leave no trace.” Everywhere he went in his youth, no matter how remote, he saw evidence of human activity in the form of garbage.
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Whether you’re in the mood to learn something new or just be entertained, there are plenty of events from which to choose.
Learn how to apply defensible space principles and proven steps to improve personal safety and home survival during wildfire at University of Nevada, Reno Extension’s Master Gardeners: Gardening in a Fire Adapted Community Class on April 2. Savor bold, earthy wines from volcanic soils paired with delicious dishes at Calafuria’s Volcanic Wines Dinner on April 2. Catch Alton Brown Live: Last Bite at the Pioneer Center on April 2 for culinary hacks, witty food songs, and a one-of-a-kind variety show. Experience the Wild & Scenic Film Festival at the Fox Cultural Hall in Kings Beach on April 4 and 5, where powerful films ignite conversation and inspire activism. Exchange seeds, share knowledge and diversify your garden with locally adapted plants at Wilbur D. May Arboretum and Botanical Garden’s Seed Swap on April 5. Don’t miss one of the world’s largest gatherings celebrating the best of whiskey and outdoor sports at Team Whiskey Bonanza at the Reno-Sparks Livestock Events Center on April 5. Learn how to care for the perennial plants in your garden at Carson City Greenhouse’s Spring Cleaning in the Perennial Garden Class on April 7.
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316 California Ave., Ste. 258
Reno, NV 89509, United States