We always have tinned sweetcorn in the cupboard. My son loves it, so I always know I can add it to a salad or as extra veg on the plate.
Heck I say he loves it but if we aren't using a whole can, I will stand there in the kitchen with a teaspoon and finish it.
Has to be Green Giant though, I have tried various other brands and I'm always disappointed.
Anyway, today I'm sharing 4 recipes using tinned corn (although you could use frozen corn for a couple of the recipes).
