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The "Stans” of central asia
 undiscovered. unmissable. unforgettable.
Howzit,
 
Every once in a while, you land somewhere that feels like a story the world forgot to share. That’s exactly how I felt stepping foot into the Stans — a region so layered with history and culture, it reawakened my ‘why’ on all things travel. In my decades of travel, I’ve never come back from a trip so deeply moved and inspired. This trip reignited my passion for travel and reminded me why I do what I do.
 
I’ve been affectionately referring to this region as “the Stans” — which are the five Central Asian countries of Turkmenistan, Uzbekistan, Tajikistan, Kyrgyzstan, and Kazakhstan — and this edition of Typsy Traveler is entirely devoted to sharing their magic with you.
 
My prediction is that in less than five years, this region will become an overcrowded ‘Venice of the desert’ in terms of global tourism. But right now, you’ve got a sweet spot. A short window where you can travel through opulent yet undercrowded cities and truly untouched landscapes. You’ll meet some of the kindest and friendliest people on the planet, and experience what I can only describe as the most impactful trip of my life.
 
I’m telling you: Go now. This is the trip you will talk about for the rest of your life.
 
 
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Turkmenistan & The White City
I began in Turkmenistan’s capital, Ashgabat, a city that gleams with white marble and surreal opulence. It is called the White City, and when you see it firsthand, you will understand why — it feels like a futuristic mirage rising from the desert. Some even call this city “Ash-Vegas”, a nod to its white marble skyline and nighttime illuminations.
 
In total contrast, nearby lies Darvaza–a fire-lit crater that has been burning for decades in the middle of the Karakum Desert. It is elemental and otherworldly — no photograph could ever do it justice. I stayed overnight in a yurt next to the crater where I had hands-down the best meal of my trip.
 
Uzbekistan & The Silk Road 
Welcome to Uzbekistan, a double landlocked country about the size of California. Here, I traveled along the Silk Road — a literal crossroads of civilizations — and stepped into cities that felt like open-air museums. Gliding along the Silk Road into Samarkand on an ultra-luxurious train was fit for royalty. One minute you're sipping champagne, the next you’re stepping into a city of turquoise domes and ancient stories that still pulse through the streets.
 
Markets here are a sensory feast of spices, breads, and sheer variety of food. They are, of course, rich with the most incredible silks and textiles (‘Caitlin-approved’ gifts I brought back) and artisan-crafted goods. I took a cooking class using enormous skillets, tossing in onions, spices, rice and lamb to make plov, the national dish. One Uzbek gave me a tee shirt with an image of the Beatles on it that said “All you need is plov.” They were right; but, in a true place of contrasts, I was also eating Beluga caviar fresh out of the Caspian sea almost daily for about $10!
 
Uzbekistan’s greatest wealth? Its people. I was approached to take a photograph more times in Uzbekistan than anywhere else on earth. People wanted to connect, laugh, and learn. Nearly everyone there works two jobs, they are entrepreneurial, resilient, and forward-thinking. And global brands are noticing, with companies like Netflix and The North Face setting up warehousing and remote operations here, it’s quickly becoming a hub for innovation.
Tajikistan 
Dushanbe, the capital of Tajikistan, is a meeting of rugged mountains and refined culture. It is a smaller, quieter stop — but a critical one that rounds out this region’s complexity. What struck me most here was the craftsmanship. I  visited multi-generational blacksmiths and woodwork shops, I met three brothers who were sword makers, and I visited steel artisans who still do things the old way, with pride and precision. There was also an interesting amount of WWII military memorabilia - think lots of Top Gun leather jackets.
WHY NOW?
Five years ago, this trip would have been complicated. In five more years, it will be too crowded. But right now - right now is the moment. Travel here is easy, clean, and breakthtaking. There is no overtourism. The value is tremendous. The food is fresh and layered. And the infrastructure? Surprisingly advanced. Everyone uses tap-to-pay, there is fast WIFI and seamless internal flights and trains. More than anything, this is a place that peels away your preconceptions. It shows you a different story than what you have read. It is a place that – for now – still feels like a time capsule with a modern heart. 
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Go to one stan. 
Go to multiple stans. 
go by train. go by camel. Go NOW.

 
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Until the next trip to toast,
The Somms 
'Sommelier' (Suh-muhl-yay):
An expert in one's field, skilled at matching preference to a refined product.
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