It's time to make some homemade hummus
 
As a vegetarian or vegan, I bet you love hummus.
 
I know we do.
 
It's fabulous as part of a Lebanese or Turkish mezze, served as a dip or added to sandwiches or wraps.
 
I will tell you one important tip when making it. Buy a really high quality tahini.
 
Supermarket tahini can be really bitter, so it's worth buying a good quality tahini paste.
 
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I only buy this Al Nakhil tahini now. It's gorgeous stuff, pours beautifully and isn't bitter at all.
 
You can buy it online from various stores or Amazon.
 
I use it so much in salad dressing, sauces and hummus.
 
Anyway, back to the hummus.
 
I have recipes for very different flavours and one which is tahini-free.
 
Oh and talking of hummus, have you tried my new pasta recipe that includes hummus in the velvety sauce? It's gorgeous!
 
 
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 Have a good weekend!
 
Love
Jac
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Unit 100004, PO Box 26965,
Glasgow, G1 9BW, Scotland