Hey First name / there!!
❤️ Happy Friday! Welcome to this weekend's baking project! I am excited about this weekend's bake.
If life gives you lemons, these big fluffy gluten-free and dairy-free lemon cupcakes are the answer. This recipe is not only very easy to make, but they are so fluffy and light!
They are topped with lemonade icing, but I give several topping options if you want to keep them lower in sugar.
👓 You can read more about the testing behind these scone recipes on my Fearless Dining Substack. I am just finishing writing up a fail while testing gluten-free croissants…I won't stop until my croissant recipe is perfectly flaky with all of the soft buttery layers inside! Please subscribe if you want to follow along.
