Summer’s heating up, and so is our local food-and-drink scene. From a $9 million lodge opening in Truckee to new legislation reshaping Nevada’s dining and imbibing landscape, there’s no shortage of noteworthy news across our region.
We’re also exploring the vibrant stories, traditions, and tastes that help define Nevada’s culinary identity. Discover the powerful memories tied to the aromas of a Latino kitchen, dive into a quest to define our state’s signature cuisine, and get tips for preserving your latest fishing haul.
Plus, enjoy a trio of bold summer recipes and a roundup of can’t-miss local happenings to savor the season in full.